Imported from Instagram
Quark Mousse with Raspberry Sauce
Austrian quark mousse made with QimiQ, quark, and whipped cream, served with strained raspberry sauce and crushed butter biscuits with hazelnuts. The mousse should be chilled for at least 4–5 hours.
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Ingredients
- QimiQ (Amount not specified)
- Powdered sugar (Amount not specified)
- Vanilla (Amount not specified)
- Quark (Amount not specified)
- Whipping cream (Amount not specified)
- Raspberries (Amount not specified)
- Sugar (For the raspberry sauce; amount not specified)
- Water (Amount not specified)
- Vanilla bean (For the raspberry sauce; remove before puréeing)
- Butter biscuits (Amount not specified)
- Hazelnuts (Amount not specified)
Steps
- 1
Stir the QimiQ until creamy. Add the powdered sugar and vanilla, and mix everything together.
- 2
Add the quark to the QimiQ mixture and stir it in. Chill the mixture.
- 3
Whip the cream.
- 4
Fold the whipped cream into the quark mixture.
- 5
Chill the mousse for at least 4–5 hours.
- 6
Place the raspberries, sugar, water, and vanilla bean in a saucepan and bring everything to a boil.
- 7
Remove the vanilla bean. Purée the raspberries and pass them through a sieve.
- 8
Crush the butter biscuits and hazelnuts together in a mortar.
- 9
Serve the dessert with the mousse, raspberry sauce, and biscuit-hazelnut mixture.
Notes
No ingredient quantities are provided in the post. A chilling time of at least 4–5 hours is specified for the mousse; no separate chilling time is given for the raspberry sauce.
Nutrition per serving
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