Imported from TikTok

Biscoff Lotus Dessert

Name: Biscoff Lotus Dessert
Prep time: 10 min
Cook time: 1 min
Total time: 10 min
Yield: 5 servings
Cuisine: European
Ingredients: 200 g Cream cheese (Philadelphia); 170 g Lotus Biscoff spread (You can use less; the spread is quite sweet.); 220 ml Cold whipping cream (Keep cold; do not whip completely.); 120 g Lotus biscuits (About 14 biscuits; crush finely.); Lotus Biscoff spread (For decoration; amount as desired.)

Recipe by @sihamsdelicias @sihamsdelicias · TikTok

Imported by NMH on SeeMeCook

A quick, no-bake dessert served in glasses, with a creamy filling of cream cheese, whipping cream, and sweet Biscoff spread. Crumbled Lotus biscuits add crunchy layers, topped with warmed Lotus spread.

5 servings10 minEuropean

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Ingredients

200 g Cream cheese (Philadelphia)
170 g Lotus Biscoff spread (You can use less; the spread is quite sweet.)
220 ml Cold whipping cream (Keep cold; do not whip completely.)
120 g Lotus biscuits (About 14 biscuits; crush finely.)
Lotus Biscoff spread (For decoration; amount as desired.)

Steps

1
Place the cream cheese, 170 g Lotus Biscoff spread, and cold whipping cream in a bowl.
2
Mix for 1 minute; do not whip until fully aerated.
3
Finely crush the Lotus biscuits.
4
Spoon some crushed biscuits into each of the five glasses.
5
Using a piping bag, pipe a layer of the cream cheese mixture into each glass.
6
Add another layer of crumbled biscuits, followed by another layer of the cream cheese mixture.
7
Warm a small amount of Lotus spread in the microwave.
8
Drizzle the warmed spread over the glasses and decorate as desired.