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Blender Apple Bread

Blender Apple Bread

A fruity, moist apple bread whose ingredients are blended into a smooth batter. It contains no flour or white sugar.

8 servings50 minEuropean

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Ingredients

  • Apples (diced; quantity not specified)
  • Rolled oats (quantity not specified)
  • 3 Eggs
  • Cinnamon (quantity not specified)
  • Vanilla (quantity not specified; form not specified)
  • Baking powder (quantity not specified)

Steps

  1. 1

    Dice the apples and place them in a blender.

  2. 2

    Add the rolled oats, three eggs, cinnamon, vanilla, and baking powder.

  3. 3

    Blend everything until smooth.

  4. 4

    Pour the batter into a baking pan.

  5. 5

    Bake at 180 °C for about 40 minutes.

Notes

The exact quantities for the apples, rolled oats, cinnamon, vanilla, and baking powder, as well as the size of the baking pan, are not specified in the available source. The stated serving count is estimated.

Nutrition per serving

27Calories
2gProtein
0gCarbs
2gFat
0gFiber
  • Baking
  • Bread
  • vegetarian
  • flour-free
  • no white sugar
  • blender

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