Imported from Instagram

Savory and Sweet Waffles from One Batter

Name: Savory and Sweet Waffles from One Batter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: European
Ingredients: 120 г 1.6% yogurt (Molokiya); 1 Egg (whole); 1 Egg white; 45 г Flour; Salt (a pinch); 1 ч. л. Baking powder; 90 г Farmer cheese (add to part of the batter for the sweet waffles); Sweetener (to taste); 0.5 ч. л. Baking powder (for the sweet portion of the batter); 5 г Butter (for greasing the waffle iron or skillet); Ketchup (for serving with the savory waffles; quantity not specified); Chicken roulade (for the savory waffle filling; quantity not specified); Hard cheese (for the savory waffle filling; quantity not specified); Cherries (for the sweet waffles; frozen and warmed; quantity not specified); Sweetened condensed milk (for the sweet waffles; quantity not specified)

Recipe by Нутриціолог • Онлайн тренер @olya.voitenko · Instagram

Imported by Riana Berg on SeeMeCook

This versatile yogurt batter can be used to make both savory and sweet waffles. The author serves the savory version with chicken roulade, cheese, and ketchup, and the sweet version with cherries and sweetened condensed milk.

2 servings25 minEuropean

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Ingredients

120 г 1.6% yogurt (Molokiya)
1 Egg (whole)
1 Egg white
45 г Flour
Salt (a pinch)
1 ч. л. Baking powder
90 г Farmer cheese (add to part of the batter for the sweet waffles)
Sweetener (to taste)
0.5 ч. л. Baking powder (for the sweet portion of the batter)
5 г Butter (for greasing the waffle iron or skillet)
Ketchup (for serving with the savory waffles; quantity not specified)
Chicken roulade (for the savory waffle filling; quantity not specified)
Hard cheese (for the savory waffle filling; quantity not specified)
Cherries (for the sweet waffles; frozen and warmed; quantity not specified)
Sweetened condensed milk (for the sweet waffles; quantity not specified)

Steps

1
In a bowl, combine the yogurt, whole egg, egg white, and a pinch of salt. Mix until smooth.
2
Add the flour and 1 tsp baking powder. Mix until the batter is smooth.
3
Preheat the waffle iron. If you don't have one, heat a skillet for making pancakes.
4
Lightly grease the waffle iron or skillet with butter. The author notes that they grease it just once.
5
Add the batter in portions of about 2 tablespoons, close the waffle iron, and cook until done. If using a skillet, cook the batter like small pancakes.
6
Set aside some of the batter for the sweet waffles. Add the farmer cheese, sweetener to taste, and 0.5 tsp baking powder. Mix until smooth.
7
Add the sweet batter to the waffle iron in portions of about 2 tablespoons and cook until done.
8
To serve savory, spread ketchup on the waffles and add sliced chicken roulade and a little hard cheese.
9
To serve sweet, top the waffles with warmed cherries and drizzle with sweetened condensed milk.

Notes

The number of waffles depends on the size of the waffle iron; the source does not specify the exact number of servings or cooking time. Choose fillings to taste; quantities for the suggested fillings are not specified.