Imported from Instagram

Crispy Carrot Chips with a Parmesan Crust

Name: Crispy Carrot Chips with a Parmesan Crust
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Cuisine: Other
Ingredients: 4 carrots (cut into thick slices); Parmesan (quantity to taste; spread on the baking tray underneath the carrots); water (for parboiling the carrots); Greek yogurt (for dipping; quantity to taste); lemon juice (a few drops mixed into the yogurt)

Recipe by @tippszurgenesung Instagram

Imported by Klaudia on SeeMeCook

Carrot slices that are par-cooked, pressed onto Parmesan, and baked until they develop a golden, crispy cheesy crust. Served with Greek yogurt and a little lemon.

2 servings40 minOther

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Ingredients

4 carrots (cut into thick slices)
Parmesan (quantity to taste; spread on the baking tray underneath the carrots)
water (for parboiling the carrots)
Greek yogurt (for dipping; quantity to taste)
lemon juice (a few drops mixed into the yogurt)

Steps

1
Cut four carrots into thick slices.
2
Boil the carrot slices for 10 minutes, until softened.
3
Spread Parmesan on a baking tray and place the boiled carrot slices on top.
4
Press each slice with the bottom of a glass to flatten it.
5
Bake for 20 minutes. The Parmesan should become golden and crispy.
6
Serve the chips with Greek yogurt mixed with a few drops of lemon juice.

Notes

The oven temperature, quantity of Parmesan or yogurt, and the time or method for mixing the dip are not provided; these details are not specified further in the source.