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Imported from TikTok

Butternut Gnocchi with Bacon and Mushrooms

Butternut Gnocchi with Bacon and Mushrooms

Recipe by @martincuisto @martincuisto · TikTok

Imported by Alexia Lucchinacci on SeeMeCook

A simple and comforting autumn dish in which butternut squash, mushrooms, and gnocchi are cooked with bacon and garlic. The creator suggests adding chili paste when serving.

2 servings25 minEuropean

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Ingredients

  • 0.5 Butternut squash (Peeled and cut into fairly small pieces)
  • Bacon lardons
  • Gnocchi
  • Mushrooms (A few, sliced)
  • 1.5 gousse Garlic (One or two cloves, chopped)
  • Salt (To taste)
  • Pepper (To taste)
  • Olive oil (A little, for cooking the butternut squash)
  • Crème fraîche (Optional, depending on the wording (“you can add some”))
  • Chili paste (Optional; add when eating, according to the creator)

Steps

  1. 1

    Peel half a butternut squash, then cut it into fairly small pieces so they cook quickly.

  2. 2

    Slice a few mushrooms and one or two garlic cloves.

  3. 3

    Heat a little olive oil in a skillet, then add the butternut squash pieces.

  4. 4

    Cook the butternut squash for 5 to 10 minutes.

  5. 5

    Add the bacon lardons and cook until well browned.

  6. 6

    Add the mushrooms, garlic, and gnocchi to the skillet.

  7. 7

    Cook everything for 5 minutes.

  8. 8

    Add crème fraîche if desired, then season with salt and pepper to taste.

  9. 9

    Serve and, if desired, add a little chili paste when eating.

Notes

The quantities of bacon lardons, gnocchi, mushrooms, oil, crème fraîche, and seasoning are not specified. Crème fraîche is mentioned in the transcription but not in the ingredient list in the description. The total cooking time does not include an explicitly stated duration for cooking the bacon lardons and the ingredients added afterward.

Nutrition per serving

105Calories
2gProtein
28gCarbs
0gFat
5gFiber
  • main course
  • autumn
  • comforting
  • one-pan
  • quick

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