Cottage Cheese Bread

Ingredients

• 180 g Self-rising flour (9 heaping tablespoons; alternatively, use plain all-purpose flour with 1/2 tsp baking powder)
• 150 g Cottage cheese
• Salt (The source says “1 tsp pinch salt”; the quantity is unclear, probably a pinch)
• 0.5 tsp Baking powder (Only if using plain all-purpose flour instead of self-rising flour)

Steps

1. 1

   Place the flour, cottage cheese, and salt in a bowl. Mix quickly until the mixture comes together into clumps.

2. 2

   Using your hands, press the dough together and shape it into a round boule. The dough should not be soft or sticky; if it is, add more flour. The source does not specify the additional amount.

3. 3

   Score the surface of the dough with a sharp knife.

4. 4

   For air-fryer baking: cook on the air-fry setting at 180°C for 20 minutes. Do not place parchment paper underneath.

5. 5

   Alternatively, bake in the oven at 180°C for 35 minutes.

6. 6

   Check whether it is cooked through in the center. If it is not, turn it upside down and bake for an additional 3–5 minutes.

Notes

The exact amount of salt is unclear in the source text. The source does not specify how much additional flour is needed if the dough is sticky. The times refer to alternative baking methods; the additional 3–5 minutes applies if the bread is not cooked through in the center.

Nutrition per serving

• bread
• vegetarian
• high-protein
• air fryer
• baked
• easy