Baked Mont d’Or with Chorizo and Bacon-Wrapped Potatoes

Ingredients

• 1 Mont d’Or (Whole cheese, scored before filling.)
• 0.5 Chorizo (Cut into small pieces; some is pushed into the cheese, and the rest can be served with the potatoes.)
• 2 gousse Garlic (To be pushed into the Mont d’Or with the chorizo.)
• Baby potatoes (Quantity not specified; wrap each one individually in bacon.)
• Bacon (Quantity not specified; wrap around each potato.)
• 2 c. à soupe White wine (To be added to the Mont d’Or.)

Steps

1. 1

   Preheat the oven to 180 °C.

2. 2

   Score the surface of the Mont d’Or with a knife.

3. 3

   Pour the 2 tbsp of white wine into the Mont d’Or.

4. 4

   Push the pieces of chorizo and the garlic cloves into the cheese.

5. 5

   Prepare the baby potatoes by wrapping one slice of bacon around each potato.

6. 6

   Place the Mont d’Or, the bacon-wrapped potatoes, and the remaining chorizo in an ovenproof dish. Also add a few remaining garlic cloves if you have any, as indicated in the transcript.

7. 7

   Bake at 180 °C for 30 minutes, until the Mont d’Or is very runny.

Notes

The quantity of potatoes and bacon is not specified in the source. The transcript also mentions adding the remaining chorizo and a few garlic cloves to the dish. The creator states that the recipe is suitable for one or two people.

Nutrition per serving

• main course
• autumn
• comfort food
• oven-baked
• cheese
• chorizo
• French