Imported from TikTok
Cheddar Beef Skewers in Wraps
Wrap rolls filled with seasoned ground beef, cheddar, and parsley, cut into bite-sized pieces and cooked in an air fryer. The creator serves them with potatoes and a spicy sauce.
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Ingredients
- Ground beef
- Grated cheddar
- Wraps (The number of wraps is not specified.)
- Parsley
- Paprika
- Garlic powder (Mentioned in the description.)
- Onion powder (Mentioned in the audio transcript, but not in the description.)
- Salt (Adjust to taste.)
- Pepper (Adjust to taste.)
- Wooden skewers (Needed to form the skewers; quantity not specified.)
Steps
- 1
In a mixing bowl, combine the ground beef, grated cheddar, parsley, paprika, garlic powder and, according to the transcript, optionally the onion powder. Add the salt and pepper.
- 2
Mix thoroughly until you have a homogeneous, well-seasoned filling.
- 3
Spread the filling over the wraps in an even, not-too-thick layer so they can be rolled easily.
- 4
Roll each wrap tightly to form a compact roll.
- 5
Cut the rolls into small pieces approximately 2 cm long.
- 6
Thread the pieces onto wooden skewers to form the kebabs.
- 7
Cook the skewers in the air fryer at 180 °C for 10 minutes. Do not extend the cooking time, as the wraps may become hard and the meat may be overcooked.
- 8
Optionally serve with potatoes and a very spicy sauce, as suggested by the creator.
Notes
No quantities are provided in the description or transcript. The transcript mentions onion powder, while the description indicates garlic powder; this difference has been preserved. The creator recommends not exceeding 10 minutes of cooking at 180 °C.
Nutrition per serving
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