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Butternut squash steaks with goat cheese and bacon in the air fryer

Butternut squash steaks with goat cheese and bacon in the air fryer

Slices of butternut squash seasoned with olive oil and oregano, topped with goat cheese and bacon. Cooking them in the air fryer makes them easy to prepare, with melted cheese and crispy bacon.

2 servings45 minFrench

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Ingredients

  • Butternut squash (Cut into slices; the skin is fairly thin.)
  • Goat cheese (Add after the first 25 minutes of cooking.)
  • Bacon (Add after the first 25 minutes of cooking.)
  • Salt (A little, to taste.)
  • Pepper (A little, to taste.)
  • Olive oil (A little, for seasoning.)
  • Oregano (A little.)
  • Honey (A little; mentioned in the spoken method, but absent from the ingredient list in the description.)

Steps

  1. 1

    Cut the butternut squash into slices. The video indicates that the skin is fairly thin; no peeling instructions are provided.

  2. 2

    Season the slices with a little olive oil, salt, pepper, and oregano.

  3. 3

    Cook the slices in the air fryer at 180 °C for 25 minutes.

  4. 4

    After 25 minutes, add a little goat cheese, bacon, and honey to the slices.

  5. 5

    Return to the air fryer at 180 °C for 5 to 10 minutes, until the bacon is nicely browned and the cheese is melted. The description specifies 10 minutes for this second cooking period.

  6. 6

    Serve once cooking is complete.

Notes

The quantities are not specified. The description gives 25 minutes followed by 10 minutes at 180 °C; the voice-over indicates 5 to 10 minutes for the second cooking period.

Nutrition per serving

0Calories
0gProtein
0gCarbs
0gFat
0gFiber
  • main course
  • air fryer
  • easy
  • quick
  • gluten-free

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