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Bacon Burgers with Pickle Sauce and Creamy Parmesan Sauce

Bacon Burgers with Pickle Sauce and Creamy Parmesan Sauce

Recipe by Martincuisto @martincuisto · TikTok

Imported by Alexia Lucchinacci on SeeMeCook

Burgers topped with a beef patty, melted cheese, and bacon, served in a hot cream sauce with garlic, Parmesan, and paprika. A sauce made with pickles, mayonnaise, mustard, and ketchup accompanies the assembly.

2 servings35 minAmerican

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Ingredients

  • Pickles (A few, chopped)
  • Mayonnaise (Amount not specified)
  • Mustard (Amount not specified)
  • Ketchup (A little)
  • Bacon (Amount not specified)
  • Ground beef patties (Amount not specified)
  • Salt (A little)
  • Pepper (A little, also in the creamy sauce)
  • Cheese (Cheddar indicated in the description; the transcript says cheese of choice)
  • Burger buns (Amount not specified)
  • Lettuce (Mentioned in the description, with no quantity or preparation step specified)
  • Garlic (Amount not specified)
  • Crème fraîche (Amount not specified)
  • Parmesan (A little in the sauce, then more for garnish)
  • Parsley (Amount not specified)
  • Paprika (Amount not specified)
  • French fries (A large portion, served on the side; preparation not specified)

Steps

  1. 1

    Chop a few pickles into small pieces.

  2. 2

    Mix the pickles with the mayonnaise, mustard, and a little ketchup. Stir well until smooth, then set aside.

  3. 3

    Fry the bacon in a skillet until nicely browned and crispy. Remove it and set aside.

  4. 4

    In the same skillet, cook the ground beef patties to your liking. Season with a little salt and pepper.

  5. 5

    Add the cheese of your choice to the patties, then place the bacon on top.

  6. 6

    Cover the skillet to melt the cheese.

  7. 7

    Assemble the burgers with the buns and topped patties. The description also mentions lettuce, but the transcript does not specify when or how to add it.

  8. 8

    In the same skillet, combine the garlic, crème fraîche, a little Parmesan, parsley, paprika, and pepper.

  9. 9

    Heat the mixture in the skillet until the sauce is hot.

  10. 10

    Pour the creamy sauce into a serving dish.

  11. 11

    Cut the burgers in half and place them in the sauce.

  12. 12

    Serve a large portion of French fries alongside the burgers.

  13. 13

    Sprinkle a little more Parmesan on top for garnish and extra richness.

Notes

Quantities are not provided. The transcript does not specify cooking times, sauce proportions, or how to prepare the French fries. The description mentions cheddar, while the transcript leaves the choice of cheese up to you. Lettuce appears in the ingredient list but is not mentioned in the steps.

Nutrition per serving

0Calories
0gProtein
0gCarbs
0gFat
0gFiber
  • main course
  • burger
  • bacon
  • comfort food
  • skillet
  • with fries

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