Imported from Instagram
Sugar-Free Cheesecake and Yogurt Tart
A light and smooth cheesecake sweetened with stevia and made with cream cheese and yogurt. It is baked and then chilled in the refrigerator to achieve its creamy texture.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- 500 g Philadelphia-style light cream cheese
- 300 ml Greek yogurt (Regular yogurt can also be used.)
- 4 Eggs
- 1 tbsp Stevia powder (Level.)
Steps
- 1
Beat the eggs with the stevia, yogurt, and cream cheese until smooth.
- 2
Pour the mixture into a well-lined pan.
- 3
Bake at 170 °C for 60–70 minutes.
- 4
Let the tart cool slightly, then chill it completely in the refrigerator before serving.
Notes
The chilling time in the refrigerator is not specified. The recipe does not indicate the pan size or yield; 8 servings are estimated.
Nutrition per serving
More European recipes
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →