Imported from TikTok

Christmas Market-Style Mushrooms with Garlic Sauce

Name: Christmas Market-Style Mushrooms with Garlic Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 servings
Cuisine: European
Ingredients: 500 g White button mushrooms (Clean and halve if necessary if they are too large.); 3 EL Oil; 1 Onion (Peeled and finely chopped.); 1 Garlic clove (Peeled and finely chopped; for the mushrooms.); 2 EL Butter; Fresh parsley (Finely chopped; quantity not specified.); Salt (For seasoning; quantity not specified.); Pepper (For seasoning the mushrooms; quantity not specified.); 1 TL Paprika; Fondor (Optional; quantity not specified.); Knorr Delikatess Brühe (Optional; quantity not specified.); 200 g Sour cream (For the garlic sauce.); 2 EL Greek yogurt (For the garlic sauce.); 1 EL Mayonnaise (For the garlic sauce.); Salt (A pinch, for the garlic sauce.); Pepper (A pinch, for the garlic sauce.); 2 Garlic cloves (For the garlic sauce; pressed.); 0.5 EL Lemon juice (For the garlic sauce.); 1 EL Chives (Chopped; for the garlic sauce.)

Recipe by @fatiss.kitchen @fatiss.kitchen · TikTok

Imported by Iaila Al kalash on SeeMeCook

White button mushrooms are sautéed with onion, garlic, butter, and paprika, then finished with parsley. They are served with a chilled, creamy garlic sauce made with sour cream, Greek yogurt, mayonnaise, and chives.

3 servings25 minEuropean

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Ingredients

500 g White button mushrooms (Clean and halve if necessary if they are too large.)
3 EL Oil
1 Onion (Peeled and finely chopped.)
1 Garlic clove (Peeled and finely chopped; for the mushrooms.)
2 EL Butter
Fresh parsley (Finely chopped; quantity not specified.)
Salt (For seasoning; quantity not specified.)
Pepper (For seasoning the mushrooms; quantity not specified.)
1 TL Paprika
Fondor (Optional; quantity not specified.)
Knorr Delikatess Brühe (Optional; quantity not specified.)
200 g Sour cream (For the garlic sauce.)
2 EL Greek yogurt (For the garlic sauce.)
1 EL Mayonnaise (For the garlic sauce.)
Salt (A pinch, for the garlic sauce.)
Pepper (A pinch, for the garlic sauce.)
2 Garlic cloves (For the garlic sauce; pressed.)
0.5 EL Lemon juice (For the garlic sauce.)
1 EL Chives (Chopped; for the garlic sauce.)

Steps

1
Clean the white button mushrooms. Halve large mushrooms if necessary.
2
Peel and finely chop the onion and garlic clove.
3
Heat the oil in a skillet until the skillet is very hot.
4
Add the mushrooms to the hot skillet and sauté vigorously for 5 minutes.
5
Add the butter, onion, and garlic to the mushrooms.
6
Cook everything for another 5 minutes.
7
Season the mushrooms with salt, pepper, and paprika. Add Fondor and Delikatess Brühe if desired; both can also be omitted.
8
Sprinkle the finely chopped parsley over the mushrooms and mix it in.
9
To make the garlic sauce, mix together the sour cream, Greek yogurt, mayonnaise, a pinch of salt and pepper, pressed garlic, lemon juice, and chopped chives.
10
Place the sauce in the refrigerator.

Notes

The quantities for fresh parsley, salt, pepper, Fondor, and Delikatess Brühe are not specified. The source does not state a chilling time for the sauce.