Imported from Instagram

Flourless Carrot Cake Muffins

Name: Flourless Carrot Cake Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: European
Ingredients: 2 large carrots (grated); 80 g rolled oats; 2 eggs; 60 ml honey; 1 TL cinnamon

Recipe by Felix Hoffmann @felixwellnesstipps · Instagram

Imported by Klaudia on SeeMeCook

Moist muffins with grated carrots, rolled oats, honey, and cinnamon. They are baked without flour and naturally sweetened with honey.

6 servings30 minEuropean

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Ingredients

2 large carrots (grated)
80 g rolled oats
2 eggs
60 ml honey
1 TL cinnamon

Steps

1
Grate two large carrots into a bowl.
2
Add the rolled oats to the grated carrots.
3
Add the eggs, honey, and cinnamon.
4
Mix everything well.
5
Pour the mixture into a muffin tin.
6
Bake at approximately 180 °C until the muffins are golden brown. No baking time was specified.

Notes

The video does not specify an exact baking time; the muffins should be baked until golden brown. It is not specified whether the rolled oats are gluten-free.