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Blanket Dumplings

Quick homemade dumplings made by placing wrappers over scoops of savory ground-pork filling rather than folding each dumpling individually. They steam in a covered pan with chicken

Ingredients and steps

Shredded Beef Ragu

A rich, slow-cooked Italian-style ragu made with tender shredded chuck beef, tomatoes, red wine, and sweetened vegetables. Tossing the sauce with wide pappardelle and pasta water g

Ingredients and steps

Kerala-Style Rasam

A traditional Kerala sadya rasam made with soaked tamarind, freshly crushed pepper and cumin, aromatics, tomato, and a mustard-tempered curry-leaf seasoning. It is finished with as

Ingredients and steps

Kheema Pulao

A comforting and aromatic Indian one-pot meal featuring spiced minced meat (kheema) layered with fluffy, fragrant basmati rice. This dish is a hearty feast that balances savory, sp

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Vegan “Crab Cakes”

Crispy, tender vegan patties made with smoked tofu, chickpeas, vegetables, and savory seasonings that evoke the flavor of classic crab cakes. Serve them as an appetizer, brunch dis

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No-Bake Cookie Dough Bars

Rich, no-bake cookie dough bars made with almond flour, peanut butter, maple syrup, coconut oil, and chocolate. A salted chocolate topping adds a smooth finish; the bars are frozen

Ingredients and steps