Seasoned Chicken, Potatoes, and Green Beans
The Magical Slow Cooker cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Braden Hamilton on SeeMeCook
A complete, healthy summer dinner made entirely in the slow cooker with fresh green beans, baby potatoes, and seasoned chicken breasts.
- Time
- 4 hours 15 minutes
- Equipment
- Slow cooker
- Good for
- Lunch or dinner
- Cuisine
- American
Ingredients
- 55 g
- 30 g
- 1 g
- 3 g
- 2 g
- 6 g
- 1 g
Weights are estimates. Together, the ingredients weigh about 1.69 kg before cooking, which is about 420 g per serving.
Steps
Place the chicken breasts in the center of a 6-quart slow cooker.
Add the halved red potatoes to one side of the chicken.
Add the trimmed fresh green beans to the other side of the chicken.
In a small bowl, whisk together the olive oil, lemon juice, dried oregano, garlic powder, onion powder, salt, and pepper.
Drizzle the seasoning mixture evenly over the chicken, potatoes, and green beans.
Cover and cook on High for 4 hours or on Low for 7-8 hours, until the chicken is cooked through and the potatoes are tender.
Notes
For best results, use fresh green beans rather than canned or frozen to maintain texture during the long cook time. If using very large chicken breasts, consider slicing them into smaller cutlets for even cooking.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 444
- Protein
- 43 g
- Carbs
- 28 g
- Fat
- 18 g
- Fiber
- 5 g
Where the calories come from
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