Easy Vegan Cheese Sauce
Thee Burger Dude published this recipe on theeburgerdude.com. SeeMeCook added ingredient weights and nutrition.
Read the original recipeImported by Starr2 on SeeMeCook
A quick, creamy cheddar-style sauce made by melting vegan cheese with unsweetened plant milk. Use it for dipping or drizzling over nachos, tacos, or cheesesteaks, and season lightly to taste.
- Time
- 9 minutes
- Cuisine
- American
Ingredients
- 240 g
Weights are estimates. Together, the ingredients weigh about 465 g before cooking, which is about 80 g per serving.
Steps
Use pre-shredded vegan cheddar, or dice sliced vegan cheese if using slices.
Put the cheese and 1/4 cup of the plant milk in a saucepan over medium heat. Begin with this smaller amount because vegan cheeses vary in thickness.
Stir continuously as the cheese melts. Add more plant milk as needed, up to the stated amount, until the sauce reaches your preferred consistency.
Taste and adjust the seasoning with salt. If using onion powder, garlic powder, or smoked paprika, add only a very small amount so the seasonings do not overpower the sauce.
Serve on nachos, tacos, or cheesesteaks, or use for dipping and drizzling.
Notes
The recipe description says it is ready in less than 10 minutes. Optional tapioca starch is discussed in the body but is not part of the authoritative structured ingredient list; the author says it can be added for a thicker, stretchier sauce. Plant-milk amount varies from 1/4 to 1 cup; the 1-cup amount represents the maximum listed, not a required amount.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 127
- Protein
- 3 g
- Carbs
- 4 g
- Fat
- 11 g
- Fiber
- 0 g
Where the calories come from
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