Five Thanksgiving Slider Variations
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A collection of baked turkey sliders featuring five Thanksgiving-inspired combinations: cranberry and provolone, stuffing and gravy, sweet potato and cheddar, cranberry and Brie, and green bean casserole with mozzarella. The source gives directions but no ingredient quantities, so scale the fillings and rolls to suit your group.
- Time
- 35 minutes
- Cuisine
- American
Ingredients
Turkey & Cranberry Sliders
Thanksgiving Stuffing Sliders
Sweet Potato Sliders
Cranberry Brie Sliders
Green Bean Casserole Sliders
Steps
Turkey & Cranberry Sliders
For the turkey and cranberry sliders, preheat the oven to 350°F (180 °C) (175°C (350 °F)). Slice the rolls in half.
Layer the bottom halves with cooked turkey, cranberry sauce, and provolone. Replace the roll tops.
Brush the tops with melted butter and garlic powder. Bake for 15–20 minutes, until golden and the cheese is melted.
Thanksgiving Stuffing Sliders
For the Thanksgiving stuffing sliders, preheat the oven to 350°F (180 °C) (175°C (350 °F)). Layer turkey, prepared stuffing, warm gravy, and Swiss cheese between sliced rolls.
Brush the roll tops with melted butter, cover the sliders with foil, and bake for 15 minutes.
Uncover and bake for another 5 minutes, until golden.
Sweet Potato Sliders
For the sweet potato sliders, preheat the oven to 350°F (180 °C) (175°C (350 °F)). Spread mashed sweet potatoes over the bottom rolls.
Add cooked turkey, caramelized onions, and cheddar. Cover with the roll tops and brush with melted butter.
Bake for 15–20 minutes, until hot and cheesy.
Cranberry Brie Sliders
For the cranberry Brie sliders, preheat the oven to 350°F (180 °C) (175°C (350 °F)). Layer cooked turkey, cranberry sauce, and sliced Brie between the rolls.
Brush the roll tops with melted butter and sprinkle with rosemary.
Bake for 15–20 minutes, until the cheese melts and the rolls turn golden.
Green Bean Casserole Sliders
For the green bean casserole sliders, preheat the oven to 350°F (180 °C) (175°C (350 °F)). Layer cooked turkey, prepared green bean casserole, and mozzarella between sliced rolls.
Brush the roll tops with melted butter and onion powder. Bake for 15–20 minutes, until hot and melted.
Add crispy fried onions before serving.
Notes
The source supplies no ingredient quantities or number of rolls. It describes five separate slider variations, so adjust amounts to the number of sliders desired. Prep time and servings are estimates; cook time depends on the selected variation.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 0
- Protein
- 0 g
- Carbs
- 0 g
- Fat
- 0 g
- Fiber
- 0 g
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