Chickpea Peanut Butter Cookies
Reece Hallard cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Samantha Colman on SeeMeCook
Small, soft chickpea cookies made with creamy peanut butter and honey, with dark chocolate chips folded through and added on top. The source describes them as high-protein cookies.
- Time
- 20 minutes
- Cuisine
- American
Ingredients
- 2 g
- 1 g
Weights are estimates. Together, the ingredients weigh about 265 g before cooking, which is about 65 g per serving.
Steps
Rinse and drain the chickpeas, then pat them dry.
Add the chickpeas and creamy peanut butter to a blender or food processor.
Add the honey, vanilla extract, baking powder, and salt.
Blend everything until smooth.
Stir in the dark chocolate chips.
Scoop the mixture into small cookies and place them on a baking tray.
Add a few more dark chocolate chips on top of the cookies.
Bake for 10 minutes, until set. The source does not state an oven temperature.
Notes
The ingredient list offers maple syrup as an alternative to honey without specifying a separate amount. No oven temperature is provided.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 217
- Protein
- 7 g
- Carbs
- 25 g
- Fat
- 11 g
- Fiber
- 4 g
Where the calories come from
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