Mini Chocolate Chip Cookies
Translated from Czech, the language of the reel.
Patrick Zeinali cooked this in an Instagram reel, in Czech. SeeMeCook wrote it up from the reel as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original reelImported by Papajovci on SeeMeCook
Small cookies made with brown butter, brown sugar, and self-rising flour. The source specifies baking at 350° for 8 minutes but does not specify the temperature unit or the amount of chocolate.
- Time
- 23 minutes
- Cuisine
- American
Ingredients
- 115 g
- 110 g
- 50 g
- 155 g
Weights are estimates. Together, the ingredients weigh about 430 g before cooking, which is about 35 g per serving.
Steps
Melt the butter in a pan over medium heat. Continue heating until it begins to brown.
In a bowl, combine the brown sugar, whole egg, and browned butter.
Stir in the self-rising flour until the mixture comes together.
Shape into small cookies and add the chocolate chips. The source does not specify how to shape them or when and how to mix in the chocolate.
Bake at 350 °F (180 °C) for 8 minutes. The source does not specify whether this is °F or °C.
Notes
The source lists five ingredients, but the chocolate chips and their amount are not explicitly included in the transcript. The temperature “350°” has no unit specified; none has been inferred. The number of servings is not specified and is estimated.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 156
- Protein
- 2 g
- Carbs
- 19 g
- Fat
- 8 g
- Fiber
- 0 g
Where the calories come from
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