Honey Chipotle Chicken Bowl with Street Corn

Steps

1. 1

   In a medium bowl, combine the diced chicken breast with minced chipotle peppers, honey, garlic powder, smoked paprika, salt, and pepper. Toss until the chicken is thoroughly coated.

2. 2

   Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken in a single layer and cook for 8-10 minutes, turning occasionally, until the chicken is cooked through and the honey has created a sticky, caramelized glaze.

   Start 8-minute timer
3. 3

   In a separate skillet or the same skillet (wiped clean), heat the remaining tablespoon of olive oil. Add the corn kernels and cook undisturbed for 3-4 minutes to get a nice char, then stir and cook for another 2 minutes.

   Start 3-minute timer
4. 4

   Remove the corn from the heat and stir in the mayonnaise, cotija cheese, lime juice, and chopped cilantro. Season with salt to taste.

5. 5

   Assemble the bowls by placing a base of cooked white rice in each dish. Top with a generous portion of the honey chipotle chicken and the street corn.

6. 6

   Garnish with extra cilantro, a lime wedge, and additional cotija cheese if desired.