Imported from Instagram

High-Protein Strawberry Shortcake

Name: High-Protein Strawberry Shortcake
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 scoop Strawberry Shortcake or vanilla whey protein powder (The source specifies Legion Strawberry Shortcake or Vanilla Whey.); 1 Egg; 100 g Nonfat Greek yogurt; 15 g Sugar-free vanilla pudding mix; 1 tsp Baking powder; 50 g Strawberries, diced (For the batter.); 1 tbsp Monk fruit sweetener; 50 g Strawberries (For topping.); Light whipped cream (Amount not specified; use as needed for topping.)

Recipe by PrepWithDrew @prepwithdrew · Instagram

Imported by Blak Rabbit on SeeMeCook

A single-serving baked strawberry shortcake made with whey protein, nonfat Greek yogurt, and sugar-free pudding mix. It is finished with fresh strawberries and light whipped cream for a high-protein dessert.

1 servings35 minAmerican

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Ingredients

1 scoop Strawberry Shortcake or vanilla whey protein powder (The source specifies Legion Strawberry Shortcake or Vanilla Whey.)
1 Egg
100 g Nonfat Greek yogurt
15 g Sugar-free vanilla pudding mix
1 tsp Baking powder
50 g Strawberries, diced (For the batter.)
1 tbsp Monk fruit sweetener
50 g Strawberries (For topping.)
Light whipped cream (Amount not specified; use as needed for topping.)

Steps

1
Preheat the oven to 350°F (175°C).
2
Add the whey protein, egg, nonfat Greek yogurt, sugar-free vanilla pudding mix, baking powder, diced strawberries, and monk fruit sweetener to a bowl. Mix until smooth.
3
Pour the mixture into a small baking dish or meal-prep container.
4
Bake at 350°F (175°C) for 25–30 minutes.
5
Let the baked shortcake cool slightly.
6
Top with the remaining strawberries and light whipped cream before serving.