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Biscoff Protein Cheesecake Bowl

Biscoff Protein Cheesecake Bowl

Recipe by PrepWithDrew @prepwithdrew · Instagram

Imported by Blak Rabbit on SeeMeCook

A high-protein cheesecake-style yogurt bowl made with vanilla whey, sugar-free cheesecake pudding mix, cream cheese, and Biscoff cookie butter. It is finished with a crushed Biscoff cookie and optionally chilled with extra cookie butter on top.

1 servings15 minOther

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Ingredients

  • 200 g Nonfat Greek yogurt
  • 1 scoop Vanilla whey protein
  • 10 g Sugar-free cheesecake pudding mix
  • 15 g Low-fat cream cheese
  • 15 g Fairlife fat-free milk (Approximately 1 tbsp.)
  • 0.5 tsp Monk fruit sweetener
  • 15 g Biscoff cookie butter (Mixed into the cheesecake bowl.)
  • 1 Biscoff cookie (Crushed on top; estimated edible weight 8 g.)
  • 1 tsp Biscoff cookie butter (Optional, for spreading on top; estimated weight 5 g.)

Steps

  1. 1

    Add the nonfat Greek yogurt, vanilla whey protein, sugar-free cheesecake pudding mix, low-fat cream cheese, Fairlife fat-free milk, monk fruit sweetener, and 1 tablespoon (15 g) Biscoff cookie butter to a bowl.

  2. 2

    Stir the mixture until thoroughly combined and smooth, with the protein powder and pudding mix fully incorporated.

  3. 3

    If using the optional topping, spread 1 teaspoon of Biscoff cookie butter over the top of the cheesecake bowl.

  4. 4

    Crush 1 Biscoff cookie and sprinkle the crumbs over the top.

  5. 5

    Freeze the bowl for 10 minutes before serving.

Notes

The post states approximately 45 g protein, 395 calories, 33 g carbohydrates, and 8 g fat. The nutrition estimates above include the optional cookie-butter topping and may vary by brand. The source does not specify exact mixing texture or serving vessel.

Nutrition per serving

466Calories
47gProtein
37gCarbs
15gFat
0gFiber
  • dessert
  • snack
  • high-protein
  • meal-prep
  • no-bake
  • chilled
  • fitness meal

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