Imported from Instagram

Biscoff Protein Cheesecake Bowl
A high-protein cheesecake-style yogurt bowl made with vanilla whey, sugar-free cheesecake pudding mix, cream cheese, and Biscoff cookie butter. It is finished with a crushed Biscoff cookie and optionally chilled with extra cookie butter on top.
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Ingredients
- 200 g Nonfat Greek yogurt
- 1 scoop Vanilla whey protein
- 10 g Sugar-free cheesecake pudding mix
- 15 g Low-fat cream cheese
- 15 g Fairlife fat-free milk (Approximately 1 tbsp.)
- 0.5 tsp Monk fruit sweetener
- 15 g Biscoff cookie butter (Mixed into the cheesecake bowl.)
- 1 Biscoff cookie (Crushed on top; estimated edible weight 8 g.)
- 1 tsp Biscoff cookie butter (Optional, for spreading on top; estimated weight 5 g.)
Steps
- 1
Add the nonfat Greek yogurt, vanilla whey protein, sugar-free cheesecake pudding mix, low-fat cream cheese, Fairlife fat-free milk, monk fruit sweetener, and 1 tablespoon (15 g) Biscoff cookie butter to a bowl.
- 2
Stir the mixture until thoroughly combined and smooth, with the protein powder and pudding mix fully incorporated.
- 3
If using the optional topping, spread 1 teaspoon of Biscoff cookie butter over the top of the cheesecake bowl.
- 4
Crush 1 Biscoff cookie and sprinkle the crumbs over the top.
- 5
Freeze the bowl for 10 minutes before serving.
Notes
The post states approximately 45 g protein, 395 calories, 33 g carbohydrates, and 8 g fat. The nutrition estimates above include the optional cookie-butter topping and may vary by brand. The source does not specify exact mixing texture or serving vessel.
Nutrition per serving
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