Strawberry Cheesecake Protein Ice Cream

Ingredients

• 300 g Fairlife fat-free milk
• 1 scoop Strawberry cheesecake whey protein powder (Legion Strawberry Cheesecake whey)
• 150 g Frozen strawberries
• 2 tsp Sugar-free cheesecake pudding mix
• 1 tsp Monk fruit sweetener
• 0.25 tsp Xanthan gum
• Salt (Pinch)
• 1 Graham cookie (For mix-ins)
• 1 Strawberry (For mix-ins)

Steps

1. 1

   Add the Fairlife fat-free milk, strawberry cheesecake whey, frozen strawberries, sugar-free cheesecake pudding mix, monk fruit sweetener, xanthan gum, and a pinch of salt to a blender. Blend until completely smooth; the source recommends using a blender for better texture.

2. 2

   Pour the blended mixture into a Ninja Creami pint container.

3. 3

   Freeze the filled pint for at least 20 hours.

4. 4

   Run the frozen pint under hot water for 30 seconds.

5. 5

   Process the pint using the Ninja Creami “Lite Ice Cream” mode.

6. 6

   Add the graham cookie and strawberry mix-ins to the processed ice cream.

7. 7

   Process again using the Ninja Creami “Mix-In” mode.

8. 8

   Add any optional toppings before serving.

Notes

The post lists macros of approximately 40 g protein, 320 calories, 33 g carbohydrates, and 1 g fat per serving. The specific optional toppings are not provided.

Nutrition per serving

• dessert
• ice cream
• high-protein
• strawberry
• cheesecake
• Ninja Creami
• frozen
• low-fat