Peach Cobbler Protein Cheesecake

Ingredients

• 200 g nonfat Greek yogurt
• 30 g vanilla whey protein powder
• 30 g 1/3 less-fat cream cheese
• 1 tbsp sugar-free cheesecake pudding mix
• 1 tbsp brown monk fruit sweetener (For the cheesecake base)
• 0.125 tsp cinnamon (For the cheesecake base)
• 120 g fresh peach (Diced)
• 1 tbsp brown monk fruit sweetener (For the peaches)
• 0.5 tsp cinnamon (For the peaches)
• 1 tsp water (Use only if needed)
• 0.5 graham cracker sheet (Crushed for the topping)
• cinnamon (Light sprinkle for the topping)

Steps

1. 1

   Combine the nonfat Greek yogurt, vanilla whey protein powder, less-fat cream cheese, sugar-free cheesecake pudding mix, brown monk fruit sweetener, and ⅛ teaspoon cinnamon for the cheesecake base until evenly mixed and smooth.

2. 2

   Dice the fresh peach and place it in a pan with the brown monk fruit sweetener and ½ teaspoon cinnamon.

3. 3

   Pan-caramelize the peaches. Add 1–2 teaspoons of water only if needed to prevent sticking or help the peaches cook.

4. 4

   Top the cheesecake base with the pan-caramelized peaches.

5. 5

   Crush ½ graham cracker sheet and sprinkle it over the top, then finish with a light sprinkle of cinnamon.

Notes

The source provides the ingredient list and serving size but does not specify the mixing equipment, pan temperature, exact caramelization time, chilling or baking instructions, or whether the finished cheesecake should be chilled. Reported macros are approximately 390 calories, 45 g protein, 40 g carbohydrates, and 7 g fat per serving.

Nutrition per serving

• dessert
• high-protein
• single-serving
• peach
• cheesecake
• no-bake-style
• meal-prep
• fitness-friendly