Imported from TikTok

Bacon-Wrapped Cheeseburger Onion Rings

Name: Bacon-Wrapped Cheeseburger Onion Rings
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb 85/15 ground beef; 6 oz sharp cheddar, shredded; 3.5 large yellow or Spanish onions (Use 3–4 onions; slice into 3/4–1-inch rounds); Jones Dairy Farm Cherrywood Smoked Bacon Slices (Enough to wrap each stuffed onion ring completely; amount not stated); BBQ seasoning (For seasoning the wrapped rings; amount not stated); BBQ sauce (For brushing; amount not stated); fresh chives (For serving; amount not stated); 1 cup mayonnaise (For homemade ranch); 0.5 cup sour cream (For homemade ranch); 0.25 cup buttermilk (For homemade ranch); 1 tbsp fresh dill, chopped (For homemade ranch); 1 tbsp fresh parsley, chopped (For homemade ranch); 1 tbsp fresh chives, chopped (For homemade ranch); 1 tsp garlic powder (For homemade ranch); 1 tsp onion powder (For homemade ranch); 0.5 tsp kosher salt (For homemade ranch); 0.5 tsp black pepper (For homemade ranch); 1.5 tsp fresh lemon juice (Use 1–2 teaspoons; for homemade ranch)

Recipe by @meatlicious_ @meatlicious_ · TikTok

Imported by Gavin Lee on SeeMeCook

Thick onion rings stuffed with seasoned ground beef and sharp cheddar, wrapped in smoky bacon and finished with BBQ sauce. Serve with a tangy homemade herb ranch for dipping.

6 servings105 minAmerican

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Ingredients

2 lb 85/15 ground beef
6 oz sharp cheddar, shredded
3.5 large yellow or Spanish onions (Use 3–4 onions; slice into 3/4–1-inch rounds)
Jones Dairy Farm Cherrywood Smoked Bacon Slices (Enough to wrap each stuffed onion ring completely; amount not stated)
BBQ seasoning (For seasoning the wrapped rings; amount not stated)
BBQ sauce (For brushing; amount not stated)
fresh chives (For serving; amount not stated)
1 cup mayonnaise (For homemade ranch)
0.5 cup sour cream (For homemade ranch)
0.25 cup buttermilk (For homemade ranch)
1 tbsp fresh dill, chopped (For homemade ranch)
1 tbsp fresh parsley, chopped (For homemade ranch)
1 tbsp fresh chives, chopped (For homemade ranch)
1 tsp garlic powder (For homemade ranch)
1 tsp onion powder (For homemade ranch)
0.5 tsp kosher salt (For homemade ranch)
0.5 tsp black pepper (For homemade ranch)
1.5 tsp fresh lemon juice (Use 1–2 teaspoons; for homemade ranch)

Steps

1
Slice the onions into rounds 3/4–1 inch thick. Separate the rings, then pair a large outer ring with a smaller inner ring to form each stuffed ring.
2
Mix the ground beef and shredded cheddar together.
3
Pack the beef-and-cheddar mixture into the gap between each paired set of onion rings.
4
Wrap each stuffed onion ring completely with bacon slices, then season the outside with BBQ seasoning.
5
Set up the smoker and smoke the rings at 275–300°F until the beef reaches about 150–155°F and the bacon is browned and rendered.
6
Brush the rings with BBQ sauce. Continue cooking until the beef reaches 160–165°F and the sauce is tacky.
7
To make the ranch, whisk the mayonnaise, sour cream, buttermilk, dill, parsley, chives, garlic powder, onion powder, kosher salt, black pepper, and lemon juice together until smooth.
8
Refrigerate the ranch until ready to serve.
9
Rest the onion rings for about 5 minutes.
10
Finish with fresh chives and serve with the homemade ranch.

Notes

The source does not specify the bacon quantity, amounts of BBQ seasoning or BBQ sauce, or a smoking duration; cook to the stated internal temperatures and visual endpoint instead.