Imported from Instagram
One-Pot Creamy Tomato Chicken Pasta
A simple and delicious chicken pasta dish where everything, including the pasta, is cooked in a single pan for maximum flavor and minimal cleanup.
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Ingredients
- 2 chicken breasts (diced)
- 3 cloves garlic (minced)
- 1 tsp chilli paste (optional)
- 2 tsp oregano
- 400 g tinned tomatoes (1 tin)
- 1 tbsp tomato paste
- 2 tsp balsamic vinegar
- 500 ml chicken stock
- 250 g fusilli
- 20 g fresh basil leaves (torn)
- 80 g mascarpone
- parmesan cheese (grated, for serving)
Steps
- 1
In a large pan, cook the diced chicken breasts until there are no more pink bits visible.
- 2
Add the minced garlic, chili paste (if using), and oregano to the pan. Cook for about 1 minute until fragrant.
- 3
Pour in the tinned tomatoes, tomato paste, chicken stock, and balsamic vinegar.
- 4
Bring the mixture to a boil.
- 5
Add the fusilli pasta directly into the pan.
- 6
Cook for approximately 12 minutes, stirring often, until the pasta is tender and has absorbed most of the sauce.
- 7
Stir in the mascarpone and torn fresh basil leaves.
- 8
Mix well until the sauce is super creamy and glossy.
- 9
Dish it up and finish by grating some fresh parmesan over the top.
Notes
Stirring the pasta frequently is important in one-pot recipes to prevent the pasta from sticking to the bottom and to help release starches for a creamier sauce.
Nutrition per serving
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