The Best Pumpkin Bread
Chelsea | Smart Family Finds cooked this in a TikTok video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Tara Farrar on SeeMeCook
A moist, flavorful, and perfectly spiced pumpkin bread that is ideal for fall. This recipe delivers a tender crumb and rich pumpkin flavor.
- Time
- 75 minutes
- Equipment
- Stovetop and oven
- Good for
- Breakfast or snacks
- Cuisine
- American
- Contains
- Gluten, eggs, and alcohol
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 210 g
- 5 g
- 3 g
- 3 g
- 1 g
- 1 g
- 200 g
- 110 g
- 245 g
- 110 g
- 100 g
- 4 g
Weights are estimates. Together, the ingredients weigh about 1000 g before cooking, which is about 100 g per serving.
Steps
Preheat your oven to 350°F (180 °C) (175°C (350 °F)). Grease and flour a 9x5 inch loaf pan or line it with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking soda, salt, cinnamon, nutmeg, and cloves until well combined.
In a large bowl, whisk together the granulated sugar and brown sugar.
Add the pumpkin puree, vegetable oil, eggs, and vanilla extract to the sugars. Whisk until the mixture is smooth and the ingredients are fully incorporated.
Gently fold the dry ingredients into the wet ingredients using a spatula. Mix just until no streaks of flour remain; do not overmix.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 55 to 65 minutes, or until a toothpick inserted into the center of the loaf comes out clean or with just a few moist crumbs.
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Notes
For a sweeter crust, you can sprinkle a little cinnamon sugar on top of the batter before baking. Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 316
- Protein
- 4 g
- Carbs
- 49 g
- Fat
- 12 g
- Fiber
- 1 g
Where the calories come from
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