Tofu Scramble

Steps

1. 1

   Combine the salt, black pepper, garlic powder, onion powder, nutritional yeast, and turmeric in a jar or airtight container to make the scramble seasoning. For a more intense flavor, blend the mixture in a spice grinder; this is optional.

2. 2

   Heat a non-stick pan or well-seasoned cast-iron skillet over medium heat.

3. 3

   Crumble the tofu into the pan, making the pieces as large or small as you prefer. Alternatively, mash it with a potato masher.

4. 4

   Cook the tofu for about 2 minutes, stirring frequently.

   Start 2-minute timer
5. 5

   Add 1–3 teaspoons of scramble seasoning, using more if you like, and stir to season the tofu.

6. 6

   Add vegan yogurt, vegan cream cheese, or vegan mayonnaise. Start with a couple of tablespoons and add more until the scramble reaches your preferred consistency; the author usually uses about 1/3 cup.

7. 7

   Stir in any other seasonings you like, such as additional black pepper, and chopped fresh chives if desired.

8. 8

   Turn off the heat. Season with a couple of dashes of black salt, then add more to taste.

9. 9

   Serve immediately with toast, in a breakfast taco or burrito, or however you like.