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Southeast Asian recipes

Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.

One-Pot Oven-Baked Gyoza

Frozen gyoza baked in a creamy coconut milk sauce flavored with Thai red curry, ginger, soy sauce, and peanut butter. The dish is finished with spinach and crunchy, spicy toppings.

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Pad See Ew

A quick Thai stir-fried noodle dish with seared chicken, fresh rice noodles, Chinese broccoli, scrambled eggs, and a savory-sweet soy sauce.

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Spicy Tamarind Pasta

Al dente white rice spaghetti tossed with cabbage, red onion, mushrooms, garlic, and a sweet-tangy tamarind sauce. Cinnamon, cayenne, and sesame add warmth and depth.

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Quick Chicken Spring Rolls

Crispy bites inspired by spring rolls, filled with ground chicken, vegetables, ginger, and Asian sauces. They are baked in the oven or cooked in an Air Fryer instead of being fried

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Balkan-Style Sarma

Stuffed sauerkraut or white cabbage leaves with ground meat, rice, and vegetables. The sarma are slowly braised in a tall pot with seasoned broth until tender.

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Soupy Macaroni

A hot, glossy macaroni soup packed with stir-fried vegetables, savory soy sauce, and spicy chili sauces. It is finished with spring onion greens and crispy fried noodles.

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Thai Beef Salad

A spicy, bright Thai-inspired salad featuring thinly sliced hanger steak, fresh herbs, crisp vegetables, roasted garlic, lime, fish sauce, Thai chilies, and toasted rice powder for

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