Thai Red Curry Chicken Stir-Fry

Ingredients

• 1 lb chicken breast (Cut into small strips.)
• 2 tbsp Thai red curry paste
• 0.5 tbsp coconut sugar
• 1 tbsp fish sauce or soy sauce (Use fish sauce or soy sauce.)
• 1 red bell pepper (Cut into slices.)
• basil (Use a handful; add at the end.)
• oil (Enough to cover the frying pan.)
• rice (For serving; the transcript mentions serving the dish with rice, but gives no quantity or preparation instructions.)

Steps

1. 1

   Heat enough oil to cover the bottom of a frying pan over medium heat.

2. 2

   Add the Thai red curry paste and sauté for about 5 minutes, stirring frequently.

3. 3

   Add the chicken strips and stir-fry until they are halfway cooked.

4. 4

   Season the chicken with the coconut sugar and fish sauce or soy sauce.

5. 5

   Add the sliced red bell pepper and continue to stir-fry for about 3 minutes.

6. 6

   Turn off the heat and add the basil, stirring it into the hot stir-fry.

7. 7

   Serve with rice.

Notes

The source does not specify the exact amount or type of cooking oil, the quantity of basil, the chicken's final doneness, or how to prepare the rice. Fish sauce and soy sauce are offered as alternatives.

Nutrition per serving

• main
• Thai-inspired
• quick dinner
• stir-fried
• one-pan
• dairy-free
• gluten-free option