Thai Drunken Noodles with Chicken

Ingredients

• 2 medium chicken thighs (Cut into equal-sized pieces)
• 1 tbsp oyster sauce for marinade
• 2 tbsp soy sauce for marinade
• scissor- or knife-cut noodles (Amount not specified)
• carrot (Cut into thin pieces; quantity not specified)
• spring onion (Cut into thin pieces; quantity not specified)
• pepper (Cut into thin pieces; quantity not specified)
• chilli (Cut into thin pieces; quantity not specified)
• shallot (Cut into thin pieces; quantity not specified)
• Thai basil (Quantity not specified)
• 1 tbsp dark soy sauce (For the sauce)
• 1 tbsp soy sauce (For the sauce)
• 1 tbsp fish sauce (For the sauce)
• 2 tbsp oyster sauce (For the sauce)
• 1 tbsp sriracha (For the sauce)
• 2.5 tbsp water for sauce (The source states 2–3 tbsp, to thin the sauce)
• salt for noodle water (Used in the salted cooking water; amount not specified)

Steps

1. 1

   Cut the chicken thighs into equal-sized pieces so they cook evenly.

2. 2

   Coat the chicken pieces with 1 tbsp oyster sauce and 2 tbsp soy sauce as the marinade.

3. 3

   Prepare the carrot, spring onion, pepper, chilli, and shallot by cutting them into thin pieces.

4. 4

   Begin cooking the noodles in salted water according to the noodle package or until cooked; the source does not specify a cooking time.

5. 5

   While the noodles cook, combine the dark soy sauce, soy sauce, fish sauce, oyster sauce, sriracha, and 2–3 tbsp water to thin the sauce.

6. 6

   Shortly after starting the noodles, begin cooking the marinated chicken and prepared vegetables together in a pan. Cook until the chicken is cooked through; the source does not specify a heat level or cooking time.

7. 7

   Once the chicken has cooked and the noodles are ready, transfer the noodles straight into the pan.

8. 8

   Add the Thai basil and prepared sauce to the pan.

9. 9

   Mix everything until the noodles, chicken, vegetables, basil, and sauce are fully combined.

10. 10

    Serve and enjoy.

Notes

The source does not specify the amount of noodles or vegetables, noodle type beyond scissor- or knife-cut noodles, pan temperature, or exact cooking times. A comment mentions garlic, but it was not included in the author's recipe and is therefore omitted.

Nutrition per serving

• main
• noodles
• chicken
• high-protein
• quick meal
• 30-minute meal
• stir-fried
• Thai-inspired