Pad See Ew (Thai Dry Fry Beef Kway Teow)

Ingredients

• 250 g thinly sliced beef (Marinate with the listed light soy sauce, corn flour, white pepper, and a little oil.)
• 1 tbsp light soy sauce for beef marinade (For marinating the beef.)
• 1 tbsp corn flour (For marinating the beef.)
• white pepper for marinade (Use as stated, without a specified amount.)
• oil for beef marinade (A little oil, amount not specified.)
• 3 eggs
• 6 cloves garlic (Chopped.)
• baby kailan (Amount not specified.)
• 520 g hor fun noodles
• 1 tbsp sugar
• 2 tbsp oyster sauce
• 1 tbsp light soy sauce (For the noodle sauce.)
• 1 tbsp dark soy sauce
• 0.5 tbsp fish sauce
• thick dark soy sauce (Listed in the source as “½ thick dark soy”; the unit and intended quantity are unclear.)
• white pepper (For seasoning; amount not specified.)
• oil for scrambling, searing, and frying (Add oil to the hot wok as needed; amount not specified.)

Steps

1. 1

   Marinate the thinly sliced beef with 1 tablespoon light soy sauce, 1 tablespoon corn flour, white pepper, and a little oil.

2. 2

   Heat a wok until hot and add oil. Add the eggs, scramble them, then dish them up and set them aside.

3. 3

   Add more oil to the hot wok. Add the marinated beef and sear it until brown, then remove it from the wok and set it aside.

4. 4

   Add oil to the wok and fry the chopped garlic until very fragrant.

5. 5

   Add the baby kailan and fry briefly.

6. 6

   Add the hor fun noodles. Let them sit undisturbed in the hot wok for 1 minute before tossing.

7. 7

   Add the sugar, oyster sauce, light soy sauce, dark soy sauce, fish sauce, thick dark soy, and white pepper. Mix well.

8. 8

   Return the seared beef and scrambled eggs to the wok and toss everything well to combine.

Notes

The source does not specify the amount of baby kailan, white pepper, or cooking oil. It also lists “½ thick dark soy” without a clear unit or complete measurement, so that ingredient should be clarified before cooking.

Nutrition per serving

• main
• stir-fried
• noodles
• beef
• Thai
• wok-cooked