Egg, Cherry Tomato, and Avocado Salad
A fresh and nutritious salad combining hard-boiled eggs, creamy avocado, and juicy cherry tomatoes, topped with chia seeds for a healthy crunch.
Ingredients and stepsLatin American recipes
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Pepper-Crusted Strip Steak
Strip steak seared with black and pink peppercorns, butter, and garlic, served with a creamy onion and stock sauce. Traditionally accompanied by thin, crispy French fries.
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Creamy Chicken with Chives and Greek Yogurt
A creamy, healthy, and protein-rich alternative, ideal for those who don't consume eggs. It's perfect for breakfast, snacks, or as an appetizer at gatherings.
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Crispy Fried Chicken
A classic Latin-style fried chicken seasoned with garlic, mustard, and spices, then double-dredged in seasoned flour for a thick, crispy crust.
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Pork Rind and Cheese Arepas
A delicious variation of the traditional Venezuelan arepa that incorporates crushed pork rinds and shredded cheese directly into the dough for unparalleled flavor and texture.
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Chocolate Cake with Coffee and Creamy Sauce
An incredibly soft chocolate cake made with hot coffee to enhance the cocoa flavor, then cut into squares and drenched in a rich, fluid chocolate sauce.
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Tropical Chicken Thighs with Pineapple Sauce
Crispy chicken thighs tossed in a sweet and spicy tropical sauce made from pineapple, chives, and Ají Chombo chili.
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Fit Bread (3-Ingredient Flourless Protein Bread)
An extra-fluffy, high-protein bread made without flour using just eggs, powdered milk, and baking powder. Perfect for a healthy breakfast or snack.
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Mushrooms in Garlic and Three-Cheese Sauce
A delicious and creamy mushroom sauce with blue cheese, parmesan, and double cream cheese. It is perfect for serving as a dip with bread or as a side dish for meats.
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Bife a lo Pobre
A classic Chilean dish consisting of a juicy beef steak served with french fries, caramelized onions, and fried eggs.
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Crispy Plantain Empanadas
Incredibly crispy plantain empanadas made with just 2 main ingredients. A healthy and delicious option for lunch or dinner, prepared in an air fryer or oven.
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My Papas Black Beans (Frijoles)
A silky and hearty side that embodies the comfort of rustic Latin cuisine. These black beans are perfect served alongside rice, eggs, or roast chicken.
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Homemade Tartar Sauce
A vibrant and aromatic version of the classic tartar sauce, enriched with ají trompito and whole grain Dijon mustard, perfect for pairing with seafood or fried foods.
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Grilled Mojo-Marinated Skirt Steak
A citrusy, garlicky skirt steak that is especially beefy and tender. The marinade is boiled down into a flavorful sauce, and a touch of baking soda ensures a perfectly browned crus
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Venezuelan Ham Cachitos in the Air Fryer
A quick version of Venezuelan cachitos, made with pizza dough, cooked ham, and high-protein cheese. They turn out golden and crispy on the outside, with a hot, gooey filling, makin
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Weekly Seasoning Pastes
Four versatile homemade seasoning pastes to simplify your weekly cooking. These blends range from a basic garlic base to complex mixes with vegetables, bacon, and dried herbs.
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Mango Avocado Shrimp Salad
A fresh, colorful salad combining succulent shrimp with creamy avocado, sweet mango, crisp vegetables, and a bright citrus dressing. It is light enough for lunch but satisfying as
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Spicy Shrimp Cocktail
Fresh and creamy shrimp cocktail with onion, red bell pepper, and cilantro, mixed with mayonnaise, ketchup, lime juice, and sriracha. It can be prepared in under 20 minutes and is
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Citrusy Shrimp and Black Bean Salad
A vibrant, high-protein Southwest-style salad featuring sautéed honey-lime shrimp, black beans, and fresh vegetables tossed in a bright citrus vinaigrette. It's a refreshing 'no le
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Dominican Pera-Piña
An iconic drink from the Dominican Republic that, despite its name, contains no pear. It is a refreshing and creamy preparation that uses pineapple peel and rice to create a unique
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Chopped Chimichurri Steak Salad
A fresh, vibrant, and hearty salad featuring juicy seared flank steak, crisp vegetables, and a bright homemade chimichurri dressing. Perfect for a quick 30-minute lunch or dinner.
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Leftover Asado Empanadas
A delicious way to use up leftover asado by transforming them into juicy, flavorful empanadas.
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Flourless, High-Protein, Gluten-Free Toasted Sandwich
A quick, fluffy little bread made with egg and peanut butter, with no flour or gluten. It can be cooked in the microwave and filled with cheese, then toasted until crisp and the ch
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Oat and Yogurt Bread
A quick and healthy bread made from oats and yogurt, ideal for a light breakfast or a nutritious snack without refined sugar.
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