Oat and Yogurt Bread

Ingredients

• 0.25 cup oat flour (oat flour)
• 1 egg (egg)
• 1 tbsp yogurt (plain yogurt)
• chia seeds (to taste)
• flaxseed (to taste)
• salt (to taste)
• 1 tsp baking powder (baking powder)
• 0.5 tsp coconut oil (for greasing the pan)

Steps

1. 1

   Place the oat flour, egg, tablespoon of yogurt, chia seeds, flaxseed, salt, and baking powder in a bowl.

2. 2

   Mix all ingredients well until a homogeneous mixture is obtained.

3. 3

   Heat a non-stick pan over medium heat with a little coconut oil.

4. 4

   Pour the mixture into the pan forming a circle.

5. 5

   Let it brown for 2 to 3 minutes on one side, then flip and cook the other side until golden brown.

6. 6

   Remove from heat and serve with your favorite toppings, such as avocado or cheese.

Notes

You can use this bread to make a healthy sandwich. It is an excellent option for those looking for sugar-free and high-fiber recipes.

Nutrition per serving

• breakfast
• healthy
• sugar-free
• oats
• easy bread
• fitness
• healthy snack
• vegetarian