Creamy Chicken with Chives and Greek Yogurt

Ingredients

• 1 chicken breast (cooked and shredded)
• 1 cup Greek yogurt (plain and unsweetened)
• 0.5 cup white onion (diced)
• 1 garlic (clove, minced)
• 0.5 lemon juice (juice of half a lemon)
• chives (chopped to taste and a bit more for garnish)
• salt (to taste)
• pepper (to taste)
• 1 tbsp olive oil (for garnish when serving)

Steps

1. 1

   Cook the chicken breast in salted water until tender. Once cooked, shred it finely and place it in a large bowl.

2. 2

   Add the cup of Greek yogurt, the finely diced white onion, and the minced garlic clove to the bowl.

3. 3

   Stir in the juice of half a lemon, salt and pepper to taste, and the chopped chives.

4. 4

   Mix all the ingredients very well with a spoon until you get a homogeneous and super creamy consistency.

5. 5

   Serve in a dish or container, drizzle a bit of olive oil on top, and garnish with some more fresh chopped chives.

Notes

Serving suggestions: ideal with arepa, toast, or crackers. Can be stored in the refrigerator for several days.

Nutrition per serving

• appetizer
• breakfast
• high protein
• healthy
• egg-free
• chicken
• Greek yogurt