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Fit Bread (3-Ingredient Flourless Protein Bread)

Fit Bread (3-Ingredient Flourless Protein Bread)

Recipe by Pisu Cocina

Imported by Anonymous on SeeMeCook

An extra-fluffy, high-protein bread made without flour using just eggs, powdered milk, and baking powder. Perfect for a healthy breakfast or snack.

2 servings30 minLatin American

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Ingredients

  • 3 eggs (large)
  • 200 g powdered milk (milk powder)
  • 1 tsp baking powder (baking powder)
  • oil or butter (for greasing the mold)

Steps

  1. 1

    In a mixing bowl, combine 3 eggs with 200 grams of powdered milk.

  2. 2

    Add 1 teaspoon of baking powder to the mixture.

  3. 3

    Mix all ingredients thoroughly until a smooth and consistent batter forms.

  4. 4

    Grease a small baking mold or container suitable for an air fryer.

  5. 5

    Pour the batter into the greased mold.

  6. 6

    Place the mold in the air fryer and cook at 120°C (approx. 250°F) for 25 minutes until the bread is golden and cooked through.

Notes

This recipe is specifically designed for an air fryer at a low temperature to ensure it cooks through without burning the milk solids.

Nutrition per serving

625Calories
35gProtein
39gCarbs
37gFat
0gFiber
  • fit
  • fitness
  • healthy
  • high-protein
  • flourless
  • gluten-free
  • air fryer
  • breakfast

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