Imported from the web

Fit Bread (3-Ingredient Flourless Protein Bread)
An extra-fluffy, high-protein bread made without flour using just eggs, powdered milk, and baking powder. Perfect for a healthy breakfast or snack.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- 3 eggs (large)
- 200 g powdered milk (milk powder)
- 1 tsp baking powder (baking powder)
- oil or butter (for greasing the mold)
Steps
- 1
In a mixing bowl, combine 3 eggs with 200 grams of powdered milk.
- 2
Add 1 teaspoon of baking powder to the mixture.
- 3
Mix all ingredients thoroughly until a smooth and consistent batter forms.
- 4
Grease a small baking mold or container suitable for an air fryer.
- 5
Pour the batter into the greased mold.
- 6
Place the mold in the air fryer and cook at 120°C (approx. 250°F) for 25 minutes until the bread is golden and cooked through.
Notes
This recipe is specifically designed for an air fryer at a low temperature to ensure it cooks through without burning the milk solids.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →