My Papas Black Beans (Frijoles)

Ingredients

• 1 lb black beans (raw; plus water for soaking)
• 5 cup water (for cooking)
• 3 garlic cloves (crushed)

Steps

1. 1

   Place the raw black beans in a large bowl and cover with water. Allow them to soak, ideally overnight, to soften.

2. 2

   Drain the soaking water and rinse the beans thoroughly.

3. 3

   In a large pot, combine the soaked beans with 5 cups of fresh water and the 3 crushed garlic cloves.

4. 4

   Bring the pot to a boil, then reduce the heat to low and simmer, covered, until the beans are tender and the liquid has thickened into a silky consistency (typically 60-90 minutes depending on the age of the beans).

Notes

The author notes that this recipe is a half-batch conversion of the large batch shown in the video for easier home preparation. These beans are traditionally served with rice and roast chicken or for breakfast with eggs.

Nutrition per serving

• side dish
• beans
• latin
• vegetarian
• vegan
• gluten-free
• slow-cooked
• comfort food