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Chocolate Cake with Coffee and Creamy Sauce

Chocolate Cake with Coffee and Creamy Sauce

Recipe by Mais Receitas @MaisReceitas · YouTube

Imported by Jessica Waters on SeeMeCook

An incredibly soft chocolate cake made with hot coffee to enhance the cocoa flavor, then cut into squares and drenched in a rich, fluid chocolate sauce.

12 servings50 minLatin American

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Ingredients

  • 4 eggs (whole)
  • 1 cup sugar (240 ml cup)
  • 0.5 cup chocolate powder 50% cocoa (240 ml cup)
  • 180 ml oil (vegetable oil)
  • 200 ml hot coffee (unsweetened (can be sweetened if preferred))
  • 1.5 cup all-purpose flour (240 ml cup)
  • salt (a pinch)
  • baking soda (a tiny bit to darken the cake)
  • 1 tbsp baking powder (tablespoon)
  • 1 can condensed milk (395g)
  • 4 tbsp 100% cocoa powder (tablespoons)
  • 2 box heavy cream (200g boxes each)
  • 200 ml whole milk (a bit more if necessary to adjust the consistency)
  • chocolate chips (to taste)
  • 1 tbsp butter (tablespoon)

Steps

  1. 1

    In a blender or bowl, add the 4 eggs, 1 cup sugar, 1/2 cup 50% cocoa chocolate powder, 180 ml oil, and 200 ml hot coffee.

  2. 2

    Blend all liquid ingredients well for about 2 to 3 minutes until smooth.

  3. 3

    Add 1 1/2 cups all-purpose flour, a pinch of salt, and a little baking soda.

  4. 4

    Lastly, add 1 tbsp baking powder and blend quickly just to combine.

  5. 5

    Grease a pan with non-stick spray or butter and flour.

  6. 6

    Transfer the batter to the pan and bake in a preheated oven at 180°C for approximately 35 minutes.

  7. 7

    While the cake bakes, prepare the sauce: in a saucepan, mix the condensed milk with the 4 tbsp of 100% cocoa powder until well dissolved.

  8. 8

    Add the 2 boxes of heavy cream, 200 ml whole milk, chocolate chips to taste, and 1 tbsp butter.

  9. 9

    Place over heat and stir until it begins to boil. Turn off immediately to maintain a fluid consistency.

  10. 10

    If the sauce thickens too much as it cools, add a little more milk to reach a liquid sauce consistency.

  11. 11

    Once the cake has cooled, cut it into squares and loosen them slightly in the pan or transfer to a serving dish.

  12. 12

    Pour the still-warm sauce over the cake pieces so it penetrates well.

Notes

The coffee serves to enhance the chocolate flavor and does not leave the cake with a strong coffee taste. The sauce should remain fluid, similar to a thick hot chocolate.

Nutrition per serving

489Calories
8gProtein
55gCarbs
27gFat
2gFiber
  • dessert
  • chocolate cake
  • snack
  • baked
  • chocolate
  • coffee

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