1000 Layer Potatoes (Potato Pavé)
Paper-thin russet potato slices are coated in grass-fed Wagyu beef tallow, tightly layered, baked, pressed, and chilled overnight before frying. The result is a crisp, golden potat
Ingredients and stepsFrench recipes
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One-pot orzo with shrimp
An all-in-one baked orzo dish with shrimp, vegetables, and a creamy tomato sauce. Parmesan is added after baking to finish the dish.
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Steak Frites Sandwich with French Onion Soup Dipping Sauce
A hearty steak-and-cheese sourdough toastie served with crisp frites and a rich, caramelized French onion dip. Roasted garlic, bone marrow, Gruyère, and mozzarella make the dip esp
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Butternut Squash Gnocchi
Gnocchi coated in a creamy roasted butternut squash sauce, with crispy smoked bacon lardons and grated cheese. The butternut squash is roasted with shallot and garlic before being
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Easy Homemade French Bread
A soft, homemade French bread made into three loaves, with a simple yeasted dough and a buttery, Italian-seasoning finish. The creator recommends it for garlic bread or sandwiches.
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One-Pot Creamy French Onion Pasta
A one-pot pasta inspired by French onion soup, with repeatedly caramelized onions, crispy pancetta, herbs, and a creamy beef-broth sauce. Parmesan and a top layer of fresh Gruyère
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Butternut Gnocchi
Gnocchi coated in a creamy roasted butternut squash sauce, with crispy smoked lardons and grated cheese. An autumn recipe for two.
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Chocolate Fondants
Small, rich and indulgent chocolate fondants with a molten center, made with a simple batter of eggs, chocolate and butter. They cook quickly in individual ramekins.
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Crispy Garlic and Parmesan Chicken Tenders
Mini chicken fillets coated in an egg mixture, then breaded with panko and Parmesan before being cooked in an air fryer, without deep-frying. The garlic and onion coating adds plen
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Chicken Pasta with Caramelized Onions
Creamy chicken pasta made with long-roasted and caramelized onions, garlic, spices, lemon, and Parmesan. The base cooks in the oven in a single dish before being mixed with the coo
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Homemade Pesto Dauphinoise
Thinly sliced potatoes are baked in a creamy homemade pesto sauce, then finished with extra pesto and Parmesan. The basil, parsley, lemon, and garlic give this rich potato dish a f
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War Potage (1917)
A historic and nourishing soup made with potatoes, rice, and leek, thickened with mashed potatoes and a little milk. Economical and made without butter or bread, it serves six peop
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Tender Beef with Peas and Carrots
A saucy beef stew with carrots and peas, flavored with smoked paprika, cumin, and coriander. The creator recommends choosing chuck or beef cheeks for very tender meat.
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Spinach Crêpes
Soft and fluffy savory crêpes, colored by spinach and rich in fiber. Fill them as desired to make homemade wraps.
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Leek, Potato, Cheddar and Grilled Bacon Soup
A creamy and comforting soup made with leeks and potatoes, enhanced with rosemary, grated cheddar and grilled bacon. Serve piping hot with toasted bread.
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Veal Heart with Rice, Tomatoes and Egg Gremolata
Thin strips of veal heart briefly seared in a wok, served with day-old rice, tomatoes and a gremolata made with parsley, lemon and hard-boiled eggs. The creator advises against ove
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Butternut Squash Hachis Parmentier
A comforting Hachis Parmentier in which roasted butternut squash, mashed into a purée, replaces mashed potatoes. The ground beef is cooked with tomato sauce, sriracha, and Parmesan
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Creamy Mustard Leek Fondue
Well-browned leeks simmer with cream and a spoonful of mustard for a flavorful, velvety fondue. It can accompany many dishes, especially fish.
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Red Wine-Braised Beef Shank
A beef shank slowly braised with red wine, stock, and aromatic vegetables, then coated with a strained and reduced sauce finished with butter. The slow cooking makes the meat excep
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Homemade Mustard
Homemade mustard made by soaking yellow mustard seeds in apple cider vinegar and water, then blending them with turmeric, salt, and pepper. The amount of turmeric gives it a bright
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Eggnog as Made in 1896
A historical hot drink prepared by whisking egg yolks with sugar, salt, and orange blossom water, then pouring in boiling water. The original recipe contains no milk and no alcohol
Ingredients and stepsReimagined cauliflower cottage pie
A lighter version of cottage pie, with a filling of ground beef, carrots, and tomato beneath a crushed potato and cauliflower topping. A touch of grated Emmental is optional.
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Bacon Soup
A rustic and hearty soup made with bacon, potatoes, carrots, and white beans, simmered with a bouquet garni. Serve it with country bread; it is even better the next day.
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Curly Kale with Bacon Lardons and Lemon Juice
Blanched curly kale gently simmered with smoked bacon lardons, butter, and lemon juice. The lemon adds a fresh note to this seasonal dish, which can be enjoyed on its own or as an
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