One-Pot Creamy French Onion Pasta

Ingredients

• onions (sliced)
• oil (for cooking the onions)
• butter (for cooking the onions)
• water (a little, for repeatedly deglazing the onions)
• pancetta
• garlic
• white wine (a touch, for deglazing)
• salt (amount not stated)
• thyme (a little)
• fresh rosemary
• dry pasta
• beef broth
• heavy cream
• Parmesan
• fresh Gruyère (for a top layer)

Steps

1. 1

   Slice the onions.

2. 2

   Add the sliced onions to a pot with oil and butter, and warm them.

3. 3

   Let the onions brown on the bottom of the pot. Deglaze with a little water, then repeat the browning and deglazing process until the onions are caramelized; the creator says this takes about 10–15 minutes.

4. 4

   Add the pancetta and cook until crispy.

5. 5

   Add the garlic and mix everything together.

6. 6

   Deglaze the pot with a touch of white wine.

7. 7

   Add salt, a little thyme, and fresh rosemary.

8. 8

   Add the dry pasta and beef broth to the pot.

9. 9

   When the mixture reaches the stage shown in the video, add the heavy cream and Parmesan.

10. 10

    Add a generous top layer of fresh Gruyère.

Notes

The description says the full recipe is in the creator’s bio, but no quantities are provided in the supplied source. The transcript ends before the remaining cooking and serving instructions; the pasta cooking time, heat level, and final assembly or serving details are not stated.

Nutrition per serving

• pasta
• one-pot
• creamy
• French onion-inspired
• main
• dinner