Healthy Rice Paper Chicken Nuggets
Crispy, high-protein chicken bites wrapped in rice paper and air-fried for a healthier alternative to traditional nuggets. These snacks are seasoned with soy sauce and green onions
Ingredients and stepsEast Asian recipes
Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.
Crispy Buldak Rolls
Spicy Buldak noodles and grated mozzarella are wrapped in double rice-paper layers, coated in flour, egg, and breadcrumbs, then fried until golden and crisp. The rolls can also be
Ingredients and stepsChinese Stir-Fried Noodles
Cooked noodles are tossed over high heat with browned onion, garlic, green onion, sesame, chili flakes, and a savory-sweet blend of light and dark soy sauce. The video does not spe
Ingredients and steps
Crispy Beef Stir-Fry
Thin-sliced beef is coated in cornstarch, fried until crisp, then tossed with charred vegetables and a savory, tangy-sweet sauce. Serve over oven-baked rice for a takeout-inspired
Ingredients and steps
Steak Don (Japanese Steak Rice Bowl)
Seared steak is served over rice with a sweet-savory soy and white-wine glaze, finished with a buttery garlic sauce and scallions and sesame. The creator notes that dry, low-acidit
Ingredients and steps
Quick Gyoza Soup
A comforting and hearty soup made with frozen gyozas, mushrooms, and chicken stock, topped with a jammy egg and curly scallions. Soy sauce, tahini, garlic, and ginger give the brot
Ingredients and steps
Mongolian Beef Noodle Stir-Fry
Beef strips marinated with soy, oyster sauce, sesame oil, and seasonings are quickly stir-fried with vegetables and cooked udon noodles. A savory, peppery noodle dish finished with
Ingredients and steps
Spicy Tahini Chicken, Cucumber and Edamame Bowl
A creamy, spicy, tangy tahini-soy sauce coats chicken, crisp cucumber, edamame and fresh coriander. Serve on its own or bulk it up with cold noodles or rice.
Ingredients and steps
Korean Chicken Dumplings
Flavorful chicken mince dumplings served in a savory, spicy Korean-style gochujang sauce. A therapeutic and fun dish to make for a date night or with friends.
Ingredients and steps
Rabokki with Cheese
A Korean-style comfort-food mashup of ramen and tteokbokki, shown with gochujang and whipping cream. The video identifies the dish but does not provide ingredient quantities or a c
Ingredients and steps
Thick Futomaki with Sashimi and Rich Filling
Thick, filling futomaki rolls made with seasoned rice, raw tuna and salmon, crispy tempura shrimp, and vegetables. Rice paper helps hold the filling in place while rolling it in gi
Ingredients and steps
10-Minute Creamy, Spicy Peanut Noodles
Noodles coated in a creamy, spicy peanut dressing with ginger, garlic, sesame, and chili crunch. Serve warm or refrigerate for a chilled version, then finish with crushed peanuts a
Ingredients and steps
Teriyaki Chicken Veggie Rice Bake
A comforting chicken-and-rice casserole with broccoli and other colorful vegetables, coated in a homemade sweet-savory teriyaki sauce. The recipe combines stovetop preparation with
Ingredients and steps
Korean Beef Bulgogi Bowls with Creamy Gochujang Sauce
Tender beef coated in a sweet-and-savory bulgogi glaze, served over fluffy rice and drizzled with a spicy, rich gochujang sauce.
Ingredients and steps
Giant-Batch Chili Oil
A deeply infused, crunchy chili oil made with warm spices, dried onion, Asian red pepper flakes, and sesame. The creator says it works on tempura, soup, and even vanilla ice cream;
Ingredients and stepsChinese-Style Velveting Beef
Thinly sliced beef topside is tenderized with bicarbonate of soda, then massaged with water and seasonings in a Chinese-style velveting method. The video demonstrates the tenderize
Ingredients and steps
Noodles with Prawns and Chicken in 5 Minutes
Stir-fried noodles made in a single pan with prawns, baked chicken, bell pepper, onion, and mushrooms. Finished with soy sauce, teriyaki, sriracha, and chives for a quick and flavo
Ingredients and steps
Chicken and Mushroom Congee
A thick, creamy rice porridge cooked with chicken drumsticks, ginger, and optional mushrooms. Finish each bowl with toasted sesame oil, citrus juice, and soy sauce, plus any option
Ingredients and steps
Crispy Beef Stir-Fry
Thinly sliced beef is coated in cornstarch, fried until golden and crisp, then tossed with vegetables and a tangy, lightly sweet sauce. Serve over oven-cooked rice for a takeout-st
Ingredients and steps
Sticky Soy Ginger Chicken
Oven-roasted chicken thighs coated in a sticky soy, ginger, and honey marinade, with apple or pear for a tenderizing boost. Serve with roasted vegetables and rice or cooked ramen n
Ingredients and steps
Crispy Beef Stir-Fry
Thinly sliced chuck steak is coated in cornstarch, fried until crisp, then tossed with vegetables and a tangy, lightly sweet soy-oyster sauce. Serve it over oven-cooked rice for a
Ingredients and steps
Fried Cottage Cheese Dumplings
Cottage cheese dumplings with egg and flour are first boiled, then lightly fried in a pan and served with Greek yogurt. Sweetener and vanilla powder are added to taste.
Ingredients and steps
Slow Braised Honey Garlic Beef
Chuck roast is seared and slow-cooked in a savory-sweet sauce of soy, hoisin, honey, garlic, and chili until tender enough to pull apart. Serve it over white rice with chili oil, s
Ingredients and steps
Beef Yaki Udon Noodles
Savory yaki udon with thinly sliced marinated beef, udon noodles, and a soy-oyster sauce. The beef is described as tender, and the recipe comes together in under 20 minutes.
Ingredients and steps