Imported from the web

10-Minute Creamy, Spicy Peanut Noodles

Name: 10-Minute Creamy, Spicy Peanut Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: East Asian
Ingredients: Noodles of choice (Cooked according to package instructions; rice noodles are used in the video.); 0.6667 cup Water; 0.25 cup Rice vinegar; 0.3333 cup Peanut butter; 2 tbsp Sesame seeds; 1 tbsp Toasted sesame oil; 1 tbsp Chili crunch; 1 inch cube Fresh ginger (A chunk; dry ginger is mentioned as an alternative in the video.); 2.5 cloves Garlic (2–3 cloves); 0.25 cup Soy sauce (Tamari or coconut aminos are mentioned as alternatives in the video.); 1.5 tbsp Brown sugar (Source gives 1–2 tbsp; transcript says about 1½ tbsp. Honey is mentioned as an alternative.); Crushed peanuts (For topping; amount not specified.); Green onions (Chopped, for topping; amount not specified.)

Recipe by Snackbenimble Facebook

Imported by Carla on SeeMeCook

Noodles coated in a creamy, spicy peanut dressing with ginger, garlic, sesame, and chili crunch. Serve warm or refrigerate for a chilled version, then finish with crushed peanuts and green onions.

4 servings10 minEast Asian

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Ingredients

Noodles of choice (Cooked according to package instructions; rice noodles are used in the video.)
0.6667 cup Water
0.25 cup Rice vinegar
0.3333 cup Peanut butter
2 tbsp Sesame seeds
1 tbsp Toasted sesame oil
1 tbsp Chili crunch
1 inch cube Fresh ginger (A chunk; dry ginger is mentioned as an alternative in the video.)
2.5 cloves Garlic (2–3 cloves)
0.25 cup Soy sauce (Tamari or coconut aminos are mentioned as alternatives in the video.)
1.5 tbsp Brown sugar (Source gives 1–2 tbsp; transcript says about 1½ tbsp. Honey is mentioned as an alternative.)
Crushed peanuts (For topping; amount not specified.)
Green onions (Chopped, for topping; amount not specified.)

Steps

1
Cook the noodles according to the package instructions. The video uses rice noodles; any noodles of choice may be used.
2
While the noodles cook, chop the green onions and crush the peanuts for the topping.
3
Combine the water, rice vinegar, peanut butter, sesame seeds, toasted sesame oil, chili crunch, ginger, garlic, soy sauce, and brown sugar in a blender. Blend until smooth.
4
Pour the blended dressing over the cooked noodles and mix to coat.
5
Serve warm, or refrigerate for 30 minutes or a few hours for chilled noodles.
6
Top with crushed peanuts and chopped green onions before serving.

Notes

The post says to refrigerate for 30 minutes or a few hours, but also says the noodles can be eaten right away. Toppings are listed without quantities. The video mentions dry ginger, tamari, coconut aminos, and honey as possible alternatives.