Imported from Instagram

Mongolian Beef Noodle Stir-Fry

Name: Mongolian Beef Noodle Stir-Fry
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 4 servings
Cuisine: East Asian
Ingredients: 500 g beef strips; 2 tbsp sesame oil (For the beef marinade); 0.25 tsp baking soda; 1 tsp white pepper (For the beef marinade); 1 tbsp oyster sauce (For the beef marinade); 1 tbsp dark soy sauce (For the beef marinade); 1 tbsp light soy sauce (For the beef marinade); 1 tsp brown sugar (For the beef marinade); 3 tbsp sesame oil (For the stir-fry); 1 onion (Roughly chopped); 3 garlic (Minced cloves); 1 packet stir-fry vegetable mix (Alternatively, make your own by chopping spring onions, red peppers, bean sprouts, cabbage, and carrots; amount unspecified); 4 packets cooked udon noodles; 2 tbsp oyster sauce (For the stir-fry); 2 tsp dark soy sauce (For the stir-fry); 2 tsp light soy sauce (For the stir-fry); 1 tsp chicken powder; 1 tsp white pepper (For the stir-fry); 1 tsp brown sugar (For the stir-fry); 1 tsp ginger powder; sesame seeds (For garnish; amount unspecified)

Recipe by Maria ⵣ @therealchadli · Instagram

Imported by Oscar Allan on SeeMeCook

Beef strips marinated with soy, oyster sauce, sesame oil, and seasonings are quickly stir-fried with vegetables and cooked udon noodles. A savory, peppery noodle dish finished with sesame seeds.

4 servings50 minEast Asian

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Ingredients

500 g beef strips
2 tbsp sesame oil (For the beef marinade)
0.25 tsp baking soda
1 tsp white pepper (For the beef marinade)
1 tbsp oyster sauce (For the beef marinade)
1 tbsp dark soy sauce (For the beef marinade)
1 tbsp light soy sauce (For the beef marinade)
1 tsp brown sugar (For the beef marinade)
3 tbsp sesame oil (For the stir-fry)
1 onion (Roughly chopped)
3 garlic (Minced cloves)
1 packet stir-fry vegetable mix (Alternatively, make your own by chopping spring onions, red peppers, bean sprouts, cabbage, and carrots; amount unspecified)
4 packets cooked udon noodles
2 tbsp oyster sauce (For the stir-fry)
2 tsp dark soy sauce (For the stir-fry)
2 tsp light soy sauce (For the stir-fry)
1 tsp chicken powder
1 tsp white pepper (For the stir-fry)
1 tsp brown sugar (For the stir-fry)
1 tsp ginger powder
sesame seeds (For garnish; amount unspecified)

Steps

1
Combine the beef strips with the 2 tablespoons sesame oil, baking soda, 1 teaspoon white pepper, 1 tablespoon oyster sauce, 1 tablespoon dark soy sauce, 1 tablespoon light soy sauce, and 1 teaspoon brown sugar. Marinate for at least 30 minutes, preferably overnight.
2
Heat a wok over high heat and add the 3 tablespoons sesame oil for the stir-fry.
3
Add the marinated beef to the hot wok and cook for about 3 minutes, taking care not to overcook it and make it tough.
4
Remove the beef from the wok. Add the roughly chopped onion and minced garlic, then fry until browned.
5
Add the stir-fry vegetable mix. Cook over medium heat until the vegetables have softened.
6
Add the cooked udon noodles and return the beef to the wok.
7
Add the remaining oyster sauce, dark soy sauce, light soy sauce, chicken powder, white pepper, brown sugar, and ginger powder. Mix until everything is well combined.
8
Garnish with sesame seeds and serve.

Notes

The recipe states that it serves 4 and costs £3.00 per portion. Marinate overnight if possible. The stir-fry mix can be homemade with chopped spring onions, red peppers, bean sprouts, cabbage, and carrots; no quantities are given for these vegetables. Packet sizes for the stir-fry mix and udon noodles are not specified.