Imported from TikTok

Chinese Stir-Fried Noodles

Name: Chinese Stir-Fried Noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: East Asian
Ingredients: 100 g onion (sliced); cooking oil (Amount not stated; used for stir-frying); 3 tsp garlic (chopped); 3 tsp green onion (chopped); 1 tsp white sesame seeds; 1 tsp chili flakes; 3 tsp light soy sauce; 1 tsp dark soy sauce; 0.333 tsp salt; 0.333 tsp MSG (monosodium glutamate); 0.333 tsp sugar; cooked noodles (type and amount not stated)

Recipe by @foodiechina888 @foodiechina888 · TikTok

Imported by Amelie Bjurenhed on SeeMeCook

Cooked noodles are tossed over high heat with browned onion, garlic, green onion, sesame, chili flakes, and a savory-sweet blend of light and dark soy sauce. The video does not specify the noodle quantity or type.

2 servings15 minEast Asian

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Cook this in the app

Download on theApp Store Get it onGoogle Play

Ingredients

100 g onion (sliced)
cooking oil (Amount not stated; used for stir-frying)
3 tsp garlic (chopped)
3 tsp green onion (chopped)
1 tsp white sesame seeds
1 tsp chili flakes
3 tsp light soy sauce
1 tsp dark soy sauce
0.333 tsp salt
0.333 tsp MSG (monosodium glutamate)
0.333 tsp sugar
cooked noodles (type and amount not stated)

Steps

1
Slice the onion.
2
Heat cooking oil in a pan over low heat, then add the sliced onion and stir-fry until browned. The amount of oil and browning time are not specified.
3
Add the chopped garlic, chopped green onion, white sesame seeds, and chili flakes. Stir-fry over low heat until fragrant.
4
Add the light soy sauce, dark soy sauce, salt, MSG, and sugar. Stir-fry over low heat for 2 minutes.
5
Add the cooked noodles.
6
Mix well over high heat until the noodles are evenly coated. The source does not specify a duration.

Notes

The video does not state the noodle type or quantity, the amount of cooking oil, servings, or the duration for browning the onion. Adjust oil to taste; a commenter notes that the amount can be customized.