Sushi Cake
A cold appetizer in the shape of a cake with layers of sushi rice, lightly salted salmon, cream cheese, cucumber, and nori. Each layer should be pressed down firmly so that the cak
Ingredients and stepsEast Asian recipes
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Okra with Bonito Flakes and Salted Kelp
A quick Japanese side dish made by microwaving tender okra and tossing it with salted kelp, ponzu, sesame oil, and dried bonito flakes. Poking the okra helps the flavorful dressing
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Air Fryer Edamame
Shelled edamame are lightly seasoned with olive oil, garlic powder, salt, pepper, and nutritional yeast, then air-fried until golden, chewy, and crispy. This high-protein snack is
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Crispy Rice Salmon Salad
A crisp, spicy salmon salad combining air-fried seasoned salmon, crunchy chili-soy rice, fresh cucumber, avocado, and edamame. A creamy sriracha dressing and sesame-green onion top
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Creamy Japanese Curry with Japanese Coleslaw
A smooth Japanese curry made with crispy chicken, onions, light coconut milk, and Golden Curry cubes. It is served with a fresh, slightly tangy Japanese coleslaw.
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Homemade Chicken Ramen
An easy homemade ramen made with chicken broth, egg noodles, soy sauce, ginger, garlic, green onions, an egg, and nori.
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Chicken in Sweet and Sour Sauce
Crispy pieces of chicken in a thick sweet and sour sauce made with ketchup, sugar, rice vinegar, and soy sauce. The chicken is fried twice for an especially crispy crust, then serv
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Demon Slayer Imo Mochi
Deliciously chewy Japanese potato cakes stuffed with melted mozzarella cheese and glazed in a sweet-savory soy sauce, inspired by the anime Demon Slayer.
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Asian Crab Salad
A light kani-style salad with imitation crab sticks, thinly sliced cucumber, and carrot. A spicy dressing based on mayonnaise, soy sauce, and sriracha gives it an Asian flavor.
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Chinese Egg Fried Rice
Fried rice with eggs, vegetables, and soy sauce, cooked in a wok over high heat. You can add chicken, shrimp, or pineapple to the dish.
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Japanese Strawberry Sando (Fruit Sandwich)
A light and refreshing Japanese dessert sandwich featuring sweet strawberries and fluffy whipped cream between slices of soft milk bread.
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Protein Tamagodon
A simple Japanese tamagodon made with rice and eggs cooked in a sweet-and-savory soy sauce with mirin and rice vinegar, along with tender onion. The recipe is presented as suitable
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Dynamite Wings — Korean Sauce Chicken Wings
Boneless chicken wings stuffed with a chicken and aromatic herb mixture, coated in crispy tempura batter, then glazed with a spicy Korean glaze. Served with soy and sesame mayonnai
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Sushi Balls
Golden fried balls made with rice, crab sticks, cucumber, and cream cheese. They are seasoned with rice vinegar, shaped, coated in egg and breadcrumbs, and fried until golden brown
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Braised Potatoes with Meat
A simple, hearty dish made with potatoes, meat, and braised vegetables. The potatoes are cooked in a creamy sour cream sauce with tomato paste, and the finished dish is served with
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Lazy Rolls with Crab Sticks and Roe
A baked appetizer made with cooled rice, crab sticks, cream cheese, and roe with smoked salmon. Serve the dish completely cooled: it holds its shape better and is easier to cut int
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Stir-Fried Chicken with Chinese Onions
Pieces of chicken thigh marinated in soy sauce, stir-fried over high heat with onions, and finished with a light cornstarch slurry. The recipe uses both light and dark soy sauce to
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Crockpot Teriyaki Chicken and Ramen
Tender slow-cooked chicken is coated in a sweet-and-savory teriyaki sauce, then combined with broccoli and ramen noodles for an easy weeknight meal. Green onions, sesame seeds, and
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Garlic Butter Sausage Rice
A quick, comforting rice dish made with garlic, butter, sliced sausages, and a savory soy sauce seasoning. Green onions add a fresh finish and a touch of color.
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Korean Corn Dogs
A popular Korean street food made with sausage halves and mozzarella sticks coated in smooth batter, breaded and fried until golden brown. Serve with ketchup and mustard to taste.
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Korean Fried Chicken with Quick Ranch
Crispy buttermilk-marinated chicken tenderloins are coated in a seasoned flour-and-cornstarch dredge, fried until golden, and tossed in a glossy, sticky gochujang sauce. Served wit
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Honey Garlic Chicken Bites
Crispy bite-sized chicken coated in cornstarch, fried until golden, and tossed in a sticky honey-garlic sauce. The sweet-and-savory dish is suitable for a quick dinner or meal prep
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Beef and Broccoli Fried Rice
A quick Chinese-inspired fried rice with tender marinated beef, blanched broccoli, fluffy day-old jasmine rice, and a rich savory sauce. It is finished with a fried egg, chili oil,
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Japanese Chicken Karaage
Pieces of chicken thighs marinated in a mixture of soy sauce, sake, mirin, garlic, and ginger, then fried twice to achieve an ultra-crispy texture and juicy meat.
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