Imported from Instagram
Braised Potatoes with Meat
A simple, hearty dish made with potatoes, meat, and braised vegetables. The potatoes are cooked in a creamy sour cream sauce with tomato paste, and the finished dish is served with herbs.
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Ingredients
- potatoes (cut into cubes)
- meat
- onion
- carrot
- spices (to taste)
- fresh herbs (for serving)
- cream or sour cream (for the sauce)
- tomato paste (for the sauce)
- boiled water (for the sauce)
Steps
- 1
Prepare the vegetables and meat. Cut the potatoes into cubes.
- 2
First, braise the vegetables.
- 3
Add the meat and spices. Braise for a few more minutes.
- 4
Add the cubed potatoes and stir.
- 5
Prepare the sauce with cream or sour cream, tomato paste, and boiled water.
- 6
Pour the sauce over the potatoes.
- 7
Cover the dish with a lid and cook until done.
- 8
At the end, sprinkle the dish with fresh herbs and serve.
Notes
The source does not specify the ingredient quantities, type of meat, temperature, exact braising time, or doneness criteria. The cooking time and number of servings are approximate.
Nutrition per serving
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