Imported from Instagram
Sushi Balls
Golden fried balls made with rice, crab sticks, cucumber, and cream cheese. They are seasoned with rice vinegar, shaped, coated in egg and breadcrumbs, and fried until golden brown.
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Ingredients
- 300 g Rice
- Crab sticks (1 package; quantity in grams not specified)
- 1 Cucumber (Grate coarsely)
- 1 tbsp Cream cheese
- 1 Egg (For coating)
- Breadcrumbs (Quantity not specified; for coating)
- Vegetable oil (Quantity not specified; for frying)
- Rice vinegar (To taste)
- Salt (To taste)
- Sugar (To taste)
Steps
- 1
Cook the rice until tender.
- 2
Mix the cooked rice with rice vinegar, salt, and sugar to taste.
- 3
Coarsely grate the crab sticks and cucumber.
- 4
Add the grated crab sticks, cucumber, and cream cheese to the rice and mix.
- 5
Shape the rice mixture into balls.
- 6
Coat each ball in beaten egg, then roll it in breadcrumbs.
- 7
Fry the balls in vegetable oil until golden brown.
Notes
The source does not specify the exact quantities of crab sticks, breadcrumbs, oil, or rice vinegar, nor the frying temperature and duration. Add the vinegar, salt, and sugar to taste.
Nutrition per serving
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