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Asian Crab Salad

Asian Crab Salad

Recipe by Изабелла | О красивой еде и вкусной жизни @bakingprincesa · Instagram

Imported by Дмитрук Мирослава on SeeMeCook

A light kani-style salad with imitation crab sticks, thinly sliced cucumber, and carrot. A spicy dressing based on mayonnaise, soy sauce, and sriracha gives it an Asian flavor.

2 servings5 minEast Asian

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Ingredients

  • 1 Imitation crab sticks (1 package; separate into thin strips)
  • 1 Cucumber (1–2 pcs.; thinly slice)
  • 0.5 Carrot (½ pc.; thinly slice)
  • 1.5 tbsp Mayonnaise (1.5–2 tbsp)
  • Sugar (a pinch)
  • 0.5 tbsp Soy sauce (½–1 tbsp)
  • Sriracha (quantity not specified)
  • Rice vinegar (optional; quantity not specified)
  • Sesame oil (optional; quantity not specified)

Steps

  1. 1

    Thinly slice the cucumber and carrot.

  2. 2

    Separate the imitation crab sticks into thin strips.

  3. 3

    To make the dressing, combine the mayonnaise, soy sauce, and sriracha. Add a pinch of sugar; if desired, add rice vinegar and sesame oil.

  4. 4

    Combine the imitation crab sticks, cucumber, and carrot with the dressing and toss. Serve immediately.

Notes

The author notes that the salad takes approximately 5 minutes to prepare. The exact amounts of sriracha, rice vinegar, and sesame oil are not specified.

Nutrition per serving

191Calories
8gProtein
17gCarbs
10gFat
1gFiber
  • salad
  • appetizer
  • quick dish
  • no-cook
  • Asian cuisine
  • spicy

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