Imported from TikTok
Garlic Butter Sausage Rice
A quick, comforting rice dish made with garlic, butter, sliced sausages, and a savory soy sauce seasoning. Green onions add a fresh finish and a touch of color.
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Ingredients
- Cooking oil (For heating in the pan; amount not specified)
- 1 tbsp Butter
- 3 cloves Garlic (Minced)
- 2 Sausages (2–3 sausages, sliced; nutrition estimate based on 2 average sausages)
- 2 cups Cooked white rice
- 2 tsp Soy sauce
- 0.5 tsp Ground black pepper (The source also says to adjust to taste)
- Green onions (Chopped; use for mixing in and for topping)
Steps
- 1
Heat some cooking oil and the butter in a pan over medium heat.
- 2
Add the minced garlic and sauté until golden and fragrant.
- 3
Add the sliced sausages and cook until they are slightly crispy.
- 4
Add the cooked white rice and mix everything together.
- 5
Season with the soy sauce and ground black pepper.
- 6
Stir-fry for a few more minutes, until the rice is heated through and well mixed.
- 7
Taste the rice and adjust the seasoning if needed.
- 8
Add the chopped green onions and give the mixture one final stir.
- 9
Plate the garlic butter sausage rice while it is still warm.
- 10
Top with a little more chopped green onion for color and flavor, then serve.
Notes
The source does not specify the amount of cooking oil or green onions. Sausage quantity is given as a range of 2–3 sausages.
Nutrition per serving
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